Manager

Gameday Social Apparel Co.; Canton Charter Township (MI); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Quarterly bonuses

Medical, Dental & Vision

401k

Unlimited PTO

Coaching and training tools

Great life balance

Job summary

Gameday Social Apparel Co. in Canton, Michigan seeks a dynamic General Manager to lead all facets of the restaurant’s front of house. You will oversee daily operations, make final FOH decisions, and ensure service standards to drive guest satisfaction and revenue.

Ideal candidates bring 3–5 years of FOH management, strong leadership, and a solid grasp of budgeting, cost control, and staff development. This role offers growth within a thriving restaurant group and opportunities to shape a

Qualifications

• FOH management experience required (3–5 years).
• Proven leadership and people management skills.
• Strong knowledge of food and beverage operations.
• Experience with budgeting, cost controls and financial planning.
• Familiarity with POS and reservation software.
• Knowledge of health and safety practices and SOPs.
• Strong customer service orientation and results-driven mindset.

Responsibilities

• Oversee all areas of the restaurant and make FOH decisions.
• Adhere to company standards and service levels to increase sales and control costs.
• Manage food, beverage, supply, utility, and labor costs.
• Deliver revenue and profit targets by managing FOH staff.
• Maintain guest and employee satisfaction and improve company image.
• Develop and implement SOPs and training programs.
• Coordinate banquet events.

Skills

FOH Management

Leadership Skills

F&B Operations

Food & Beverage Knowledge

Cost Accounting

Budgeting

Financial Planning

Strategic Planning

Verbal Communication

Customer Focus

Profitability Management

Quality Focus

P&L Analysis

SOP Implementation

Staff Development

Health & Safety

Service Standards

Computer Skills

POS Systems

Reservation Software

Accounting Software

Tools

MS Word

Excel

POS Systems

Reservation Software

Accounting Software

Job description

Seeking a dynamic and experienced General Manager for our Canton location

Join us in the heart of Canton Michigan, where you'll have the opportunity to lead and shape the

culinary experience at our esteemed sports themed restaurant. Embrace a dynamic role that

rewards excellence and offers a path for professional advancement within a thriving restaurant

group. The Manager will oversee, lead and manage all areas of the restaurant and make the

front-of-house final decisions on matters of importance. Adhere to company standards and

service levels to increase sales and control costs, including food, beverages, supply, utility, and

labor costs. Deliver revenue and profit targets by managing front of house staff to provide top-

tier restaurant service. Maintain guest and employee satisfaction, while consistently improving

the image of the company and increasing revenue.

Qualifications

• FOH Restaurant Management of 3-5 years
• Managerial and leadership skills
• Hospitality and operations expert in the food and beverage industry
• Must have excellent food and beverage knowledge
• Cost Accounting, developing budgets, financial planning and strategy, decision making,
• process improvement, strategic planning, verbal communication, customer focus,
• management proficiency, managing profitability, and quality focus
• Knowledge of computers (MS Word, Excel)
• Knowledge of Accounting, POS, and Reservation Software
• Expertise includes operations, P&L analysis, management development, cost controls,
• health and safety practices, and five-star service standards
• Lead with an incredible business philosophy with an emphasis on a positive culture,
• incorporating proven systems and implementation of SOP's

Benefits

• Quarterly bonuses
• Comprehensive Medical, Dental & Vision
• 401k
• Unlimited PTO
• Coaching and training tools
• Great life balance

Responsibilities

• The General Manager will oversee, lead and manage all areas of the restaurant and make
• the front-of-house final decisions on matters of importance
• Adhere to company standards and service levels to increase sales and control costs,
• including food, beverages, supply, utility, and labor costs
• Deliver revenue and profit targets by managing FOH staff to provide top-tier restaurant
• service
• Maintain guest and employee satisfaction, while consistently improving the image of the
• company and increasing revenue
• Maintain a high level of service and standards by educating the staff on Italian cuisine
• service techniques, and culture and developing personalized customer service
• Maintain operations by preparing policies and standard operating procedures; implement
• productive and quality patron-service standards; constantly work on improving service
• standards
• Maintain guest/employee satisfaction by monitoring, evaluating, and auditing food, beverage,
• and service offerings; initiating improvements; building relationships with preferred patrons
• Develop banquet events