Management Trainee / Assistant Manager

ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD.; Town of Islip (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant company in New York is seeking a restaurant manager to oversee operations, lead a team, and ensure exceptional customer service. The ideal candidate should have a minimum of 3 years of management experience in the Food & Beverage sector and be self-motivated with strong leadership skills. The position requires working in a fast-paced environment, flexibility for rotating shifts, and a commitment to maintaining high standards of service.

Qualifications

• Minimum 3 years of Management experience in the Food & Beverage industry required.
• Basic command of English for communication.

Responsibilities

• Provide excellent customer service and manage operations.
• Lead and train team members to enhance guest satisfaction.
• Monitor inventory and ensure compliance with SOP.

Skills

Interpersonal skills

Leadership skills

Organizational skills

Attention to detail

Job description

Job Description:-

• To perform opening and closing duties
• Perform daily operation tasks
• Provide excellent customer service at all time and ability to handle feedbacks
• Managing manpower by conducting recruitment, training and coaching to provide the best customer experience
• Lead and train team members and supervisors to achieve guest satisfaction, operation efficiency and productivity.
• Manage and oversee all incident reports ensuring the proper actions and documentations are followed through promptly
• Prepare and submit restaurant supplies ordering promptly to ensure smooth operation
• Monitor Inventory to ensure that resources are used effectively and minimizing wastage
• Maintain a high standards of personal hygiene and appearance at all time
• Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas
• Assist in the documentation of sales and operations reports for submission to HQ
• To ensure proper maintenance, cleaning of service equipment and outlet
• Undertake ad hoc duties assigned by the Management

Job Requirements:-

• Candidates must possess strong interpersonal and leadership skill with the ability to foster strong teamwork to expand capabilities
• Able to work independently as well as in a team
• Minimum 3 years of Management experience in the Food & Beverage industry is required for this position
• Guest oriented, service focus and strives to generate loyal patrons and regular customers
• Self-motivated, eye for details and strong organizational skills
• Able to work in a fast paced environment
• Responsible and positive working attitude
• Willing to 6 days a week on rotating shifts including weekends and public holidays
• Possess basic command of English for communication
• Able to start work immediately or with short notice period

Singaporeans are welcome to apply.

Interested applicants please email your resume to [e-mail]