Expeditor — Fast-Paced Steakhouse Kitchen

Bluegrass Hospitality Group; Chattanooga (TN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Shift meal

Healthcare package

401(k) plan

Education reimbursement

Advancement opportunities

Employee dining card

Strong culture

Emergency fund

Holiday closures

Job summary

Malone's Chattanooga is seeking Back of the House Expeditors for a fast-paced, high-volume kitchen where teamwork, timing and communication are essential to success. The role emphasizes maintaining quality, staying organized, and supporting every shift.

You will keep a clean, sanitary station, stock and rotate food, assist in prep during off-peak times, and follow kitchen checklists. Competitive pay starts at $17/hour, shift meal provided, healthcare package, 401(k), education reimbursement, and

Qualifications

• Expeditor position requires great attention to detail.
• Fast-paced, high-volume kitchen environment experience preferred.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line station to assure a smooth service period.
• Portions food products prior to opening according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, and refrigeration equipment.
• Follow proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Cleans the kitchen properly and follows the all checklist for kitchen stations. Assists others in cleaning the kitchen.

Skills

Teamwork

Timing

Communication

Attention to detail

Job description

Malone's Chattanooga is seeking Back of the House Expeditors for a fast-paced, high-volume kitchen where teamwork, timing and communication are essential to success. The role emphasizes maintaining quality, staying organized, and supporting every shift.

You will keep a clean, sanitary station, stock and rotate food, assist in prep during off-peak times, and follow kitchen checklists. Competitive pay starts at $17/hour, shift meal provided, healthcare package, 401(k), education reimbursement, and