Maitre D

Charlie Palmer Collective; New York (NY); On-site; USD 80,000 - 100,000; Part time

Job summary

Une restaurant étoilé Michelin à New York recherche un Maitre D pour gérer le service client dans un environnement haut de gamme. Ce rôle requiert une forte expérience dans l'industrie de la restauration, de préférence avec une connaissance approfondie de la cuisine japonaise. Si vous êtes passionné par la gastronomie et que vous aimez travailler dans un cadre dynamique, nous vous encourageons à postuler.

Qualifications

• Expérience de travail préalable dans la restauration est requise.
• Connaissance de la cuisine japonaise est préférée mais pas obligatoire.

Responsibilities

• Travailler 5 jours par semaine dans un service à haute pression.
• S'assurer que les clients reçoivent un service de qualité.
• Connaître les produits du menu, y compris les compétences en matière de cuisine japonaise.

Skills

Expérience dans l'industrie alimentaire

Connaissance de la cuisine japonaise

Compétences en langue japonaise

Job description

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Pay Range

This range is provided by Charlie Palmer Collective. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$28.00/hr - $47.00/hr

Job Title and Details

Position: Bar/Server/Maitre D/Front Operation

Competitive salary based on experience and performance, with potential additional hourly rate (excluding tips). Typical hourly rate ranges from $27 to $46, with an average tip of $11.00.

Required 5 days per week.

Torishin seeks experienced individuals capable of working in four different positions. We specialize in Yakitori, a unique Japanese cuisine, and are the only Yakitori restaurant in the U.S. with a Michelin star for seven consecutive years and 3 stars from The New York Times.

Guests come from many countries to enjoy Japanese food culture. This is a high-end, busy restaurant.

Position Requirements

• MUST work 5 days a week
• MUST NOT be working another job simultaneously
• MUST NOT be a student
• Server shift: 4:30 PM – 10:45 PM

Applicants with experience in the food industry, knowledge of Japanese cuisine, or Japanese language skills are highly preferred but not mandatory.

Please send your resume for consideration. For more information about the restaurant, visit our website or Instagram:

• http://www.torishinny.com
• https://www.instagram.com/torishin_ny_official/

More details at Culinary Agents.

Seniority Level

Mid-Senior level

Employment Type

Part-time

Job Function

Customer Service

Industries

Restaurants

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