Maintenance Technician - Weekend Night Shift

Post Holdings, Inc.; Pennsylvania; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company in the food processing industry as a Maintenance Tech I. This exciting role offers the opportunity to enhance your technical skills while ensuring the safety and efficiency of production equipment. You'll work closely with experienced mechanics, contributing to a culture of continuous improvement. With a sign-on bonus available and a supportive team environment, this position is perfect for those looking to make a meaningful impact in a dynamic setting. If you're passionate about maintaining high standards in food safety and quality, this could be the perfect opportunity for you.

Benefits

Sign-on Bonus

Weekend Night Shift

Career Development Opportunities

Qualifications

• One-year technical certificate or equivalent experience required.
• Strong troubleshooting and technical maintenance skills needed.

Responsibilities

• Maintain and repair production equipment under supervision.
• Communicate effectively with maintenance and production teams.
• Adhere to safety and quality guidelines in all tasks.

Skills

Troubleshooting

Communication Skills

Technical Maintenance

Process Improvement

Education

One-year certificate from college or technical school

Job description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Location Description

Michael Foods, Inc. located in Klingerstown, Pennsylvania known for their ice cream socials at Klingerstown Lutheran Parish, fishing rodeo, and fireman's parade.

Responsibilities

*Sign on Bonus Available - Minimum $2,000*

Weekend Night Shift; 3 - 12 hour shifts

POSITION SUMMARY:

The purpose of the production Maintenance Tech I is to assist in installing and troubleshooting all equipment. The Maintenance Tech I should monitor the machinery on a regular basis to ensure safety and efficiency. All employees, the company and community benefit from the work done by the mechanic ensuring that all equipment is working according to plant needs and customer specifications.

DUTIES AND RESPONSIBILITIES:

• Maintain, troubleshoot, and repair all production equipment in assigned area under the guidance of higher-level production mechanics.
• Maintain open, accurate communication with other maintenance employees as well as production management.
• Complete all assigned work orders completely and accurately document all prudent information describing the completion of the work order.
• Perform technical maintenance tasks under close supervision.
• Provide all information necessary to maintain proper parts inventories.
• Work with production operators to identify process improvements wherever possible.
• Assist with other duties and responsibilities as needed.
• Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF certification. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Performs other duties as assigned.

Qualifications

EDUCATION AND EXPERIENCE REQUIRED:

• One-year certificate from college or technical school or equivalent combination of education, training and/or experience.
• Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information in one