Maintenance Technician (Porter)

Workstream; Sauk City (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive wages

On the job training

Free Uniforms – including shoes

Meal discounts

Career opportunities

Paid time off, insurance benefits, and

Job summary

Culver’s is seeking a Porter/Facilities Technician to support daily maintenance of our restaurants and equipment, ensuring a clean, safe and welcoming environment for guests and crew. You will perform interior and exterior upkeep, stock control, and basic equipment inspections to keep operations running smoothly.

We value dependable team players with strong time management who can work independently or with others.

Qualifications

• A genuine smile!
• Strong communication skills
• Dependability
• Enjoys performing routine tasks
• Able to work independently AND with a team
• Strong time management skills
• Problem solver

Responsibilities

• Provide superior maintenance to interior and exterior of restaurant timely and accurately.
• Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
• Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
• Maintain a basic working knowledge of the operation of all the equipment in the restaurant
• Complete scheduled maintenance on all restaurant equipment safely and correctly

Job description

Culver’s is looking for a Porter/Facilities Technician!

Every day, our Porters hustle to set an excellent Culver’s experience in motion. They open the doors each morning and ensure our restaurants and equipment are in tip-top condition as well as keep our kitchens stocked with safe, fresh ingredients that meet our high quality standards. Porters keep our entire operation running smoothly for guests and team, so we can deliver a dining experience unlike any other.

Overview:

• Provide superior maintenance to interior and exterior of restaurant timely and accurately. Complete daily, weekly and monthly jobs timely and accurately
• Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
• Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
• Maintain a basic working knowledge of the operation of all the equipment in the restaurant
• Complete scheduled maintenance on all restaurant equipment safely and correctly

  We offer:

  • Competitive wages
  • On the job training
  • Free Uniforms – including shoes
  • Meal discounts
  • Career opportunities
  • Paid time off, insurance benefits, and 401k matching for eligible team members
  • And much, much more!

  Qualifications:

  • A genuine smile!
  • Strong communication skills
  • Dependability
  • Enjoys performing routine tasks
  • Able to work independently AND with a team
  • Strong time management skills
  • Problem solver

  We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

  In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
  Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.