Restaurant Readiness Specialist

Workstream; Fort Myers (FL); On-site; USD 19,286 - 30,307; Full time

Benefits offered by this job

Competitive wages

On‑the‑job training

Free uniforms

Meal discounts

Career development and opportunities

And much, much more!

Job summary

Culver's in Fort Myers, FL is seeking a Porter / Restaurant Maintenance Technician to keep our restaurants and equipment in top shape.

You will perform routine maintenance on all restaurant equipment, assist with opening duties, and help maintain the interior and exterior of the building.

This on‑site role offers on‑the‑job training, reliable scheduling, and opportunities for career development while delivering a great guest experience.

Qualifications

• Must have a can-do attitude and strong work ethic.
• Excellent communication skills and ability to work with a team.
• Ability to work independently and manage time effectively.
• Comfort with lifting up to 75 pounds and physical tasks.
• Reliability and motivation to maintain restaurant operations.

Responsibilities

• Coordinate duties with opening team to ensure smooth open.
• Perform scheduled maintenance on restaurant equipment safely.
• Maintain interior and exterior of the restaurant.
• Keep building and grounds in good condition including landscaping and snow removal.
• Stock rotation and food order handling in coolers and storage areas.
• Monitor shelf life and code dates of ingredients.
• Operate and troubleshoot restaurant equipment as needed.
• Complete all scheduled maintenance tasks.

Skills

Can-do attitude

Communication skills

Teamwork

Independent worker

Strong work ethic

Time management

Problem solving

Physical stamina

Job description

Culver’s is looking for a Porter / Restaurant Maintenance Technician!

If you are looking for a job that supports you, you’ve come to the right place. Here at Culver’s we believe that people matter. Our team is the backbone of our restaurants and we are here to support you – from flexible scheduling and a team-oriented atmosphere to career development opportunities – we invite you to go further with Culver’s!

So, what does a porter do? Our porters hustle to set an excellent Culver’s experience in motion every day. They open the doors each morning to ensure our restaurants and equipment are in tip‑top condition and keep our kitchens stocked with safe, fresh ingredients. Basically, porters keep our entire restaurant running smoothly so we can deliver a dining experience unlike any other.

We offer:

• Competitive wages
• On‑the‑job training
• Free uniforms
• Meal discounts
• Career development and opportunities
• And much, much more!

Essential Functions:

• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
• Provide superior maintenance to the interior and exterior of the restaurant
• Maintain the appearance of the building and grounds, including landscaping and snow removal
• Put food order away, rotate stock in cooler, freezer, and dry storage area
• Monitor shelf life and code dates
• Maintain a working knowledge of the operation of restaurant equipment
• Complete scheduled maintenance on all restaurant equipment

Qualifications:

• A can‑do attitude!
• Good communication skills
• Enjoys performing routine tasks
• Able to work independently AND with a team
• Strong work ethic
• Dependable and reliable
• Motivation and hustle
• Strong time management skills
• Problem solver
• Be able to frequently lift and carry up to 75 pounds.

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

To submit an application - Click on APPLY NOW!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.