Maintenance Technician – Packaging & Process Equipment

Kettle Cuisine Llc; Green Bay (WI); On-site; USD 42,000 - 65,000; Full time

Job summary

The Maintenance Technician is responsible for the upkeep of the Green Bay facility and mechanical and electrical systems. You will perform emergency repairs, preventive maintenance, and troubleshoot equipment to sustain plant operations with minimal downtime.

Associates degree or higher in electro-mechanical technology and 3+ years in packaging/process equipment maintenance in a food/beverage facility are required. Strong reading of blueprints/ladder logic and teamwork are essential.

Qualifications

• Associate degree or higher in electro-mechanical technology.
• High school diploma or GED certificate.
• Minimum of 3 years of experience in packaging and process equipment line maintenance of machinery in food or beverage manufacturing facility.
• Must have high attention to detail and be dependable and collaborative.
• Willing to work flexible hours.

Responsibilities

• Perform troubleshooting, repairs, and preventive maintenance on production machinery and equipment.
• Read and interpret blueprints, electrical/hydraulic/pneumatic diagrams and ladder logic.
• Install and modify production equipment; document operating standards and maintenance procedures.
• Maintain cleanliness of the maintenance shop and document machinery usage.
• Coordinate multiple maintenance projects and work with minimal supervision.
• Follow GMP, safety, sanitation, and environmental protocols.

Skills

Blueprint reading

Electrical control

Mechanical systems

Fluid handling

Ladder logic

Diagnostics tools

Troubleshooting

Team coordination

Education

Associate degree in electro-mechanical technology

High school diploma or GED

Tools

Forklift operation

Hand tools

Power tools

Job description

The Maintenance Technician is responsible for the upkeep of the Green Bay facility and mechanical and electrical systems. You will perform emergency repairs, preventive maintenance, and troubleshoot equipment to sustain plant operations with minimal downtime.

Associates degree or higher in electro-mechanical technology and 3+ years in packaging/process equipment maintenance in a food/beverage facility are required. Strong reading of blueprints/ladder logic and teamwork are essential.