Maintenance Technician in Jeffersonville

Energy Jobline ZR; Jeffersonville (IN); On-site; USD 34,000 - 48,000; Full time

Job summary

Energy Jobline ZR is seeking a Maintenance Technician for 2nd shift (2:30PM - 11:00PM) to perform preventive maintenance on electro-mechanical equipment in a Jeffersonville, Indiana food and beverage facility.

You will troubleshoot electrical and mechanical issues, document repairs, and collaborate with production and QA to minimize downtime while ensuring safety and regulatory compliance under OSHA, FDA, and GMP guidelines.

Qualifications

• 2+ years of maintenance experience in manufacturing (food production).
• Experience with CMMS programs used for preventative maintenance, work orders, and spare parts tracking.
• Experience with food-grade materials and equipment and knowledge of food safety regulations.

Responsibilities

• Perform preventive maintenance on electro-mechanical equipment used in food & beverage production (conveyors, mixers, fillers, packaging, refrigeration).
• Troubleshoot electrical and mechanical issues to identify root causes and implement solutions.
• Repair/replace defective parts using hand/power tools and diagnostic equipment.
• Ensure equipment is cleaned, sanitized, and maintained per food safety standards.
• Collaborate with production and QA teams to minimize downtime and optimize performance.
• Assist in installation and commissioning of new equipment per specs and safety guidelines.
• Document maintenance activities in logs and records.
• Adhere to safety protocols to maintain a safe working environment.

Skills

Electrical schematics

HMI operation

PLC programming

Welding/Fabrication

Safety compliance

Team communication

Education

Technical Certification in mechanical technology

Tools

CMMS experience

Diagnostic equipment

Job description

Job DescriptionJob DescriptionPosition Overview: The Maintenance Technician will perform preventive maintenance for all manufacturing operations, along with troubleshooting and repairing machinery problems. Scheduled hours for this 2nd shift position are 2:30PM - 11:00PM. Job Responsibilities:

• Perform routine maintenance on electro-mechanical equipment used in food and beverage production, including but not limited to conveyors, mixers, fillers, packaging machinery, and refrigeration systems.
• Troubleshoot and diagnose electrical and mechanical issues with equipment to identify root causes of malfunctions and implement effective solutions.
• Conduct repairs and replacements of defective parts or components using hand and power tools, precision measuring instruments, and diagnostic equipment.
• Ensure that all equipment is properly cleaned, sanitized, and maintained in accordance with food safety standards and regulatory requirements.
• Collaborate with production and quality assurance teams to minimize downtime and optimize equipment performance while maintaining product quality and safety.
• Assist in the installation and commissioning of new equipment and machinery, ensuring compliance with manufacturer specifications and safety guidelines.
• Document all maintenance and repair activities, including work performed, parts used, and any other relevant information, in maintenance logs and records.
• Adhere to safety protocols and procedures at all timesto maintain a safe working environment for yourself and others.
• Stay updated on industry developments, new technologies, and best practices in electro-mechanical systems maintenance and repair, with a focus on applications in the food and beverage industry.

Skills, Knowledge & Abilities:

• Ability to read and understand electrical, pneumatic, and hydraulic schematics.
• Ability to operate and diagnose automated production equipment by navigating the HMI.
• Advanced knowledge involving: 480v, electrical controls, hydraulics, pneumatics.
• PLC logic experience .
• Welding, fabricating, and machining experience .
• Ability to effectively communicate with other technicians, operators, and leadership to maintain a high level of cooperation among all departments.
• Commitment to safety and compliance with all relevant regulations and standards, including OSHA, FDA, and GMP (Good Manufacturing Practices).

Education & Experience:

• High School diploma or equivalent, Technical Certification in mechanical technology, .
• 2+ years of maintenance experience in manufacturing (food production ).
• Experience with CMMS programs used for preventative maintenance, work orders, and spare parts tracking.
• Experience working with food-grade materials and equipment, with a solid understanding of food safety regulations and compliance requirements.

Work Environment:

• Exposure to both the office setting and food manufacturing facility.
• Significant amount of time on the manufacturing floor.
• Must wear required PPE while in all manufacturing areas.
• Moving parts and machinery are present in the plant.

#ZR
Company Description

Great Environment!

Company DescriptionGreat Environment!