Maintenance Technician II — Hotel Systems & Safety

Drury Hotels; Pigeon Forge (TN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Quarterly bonus up to $3,200

Hotel discounts and free room nights

Mentorship and development plans

Health and well-being

Company-matched 401(k)

Awards

Job summary

Drury Plaza Hotel in Pigeon Forge, TN is seeking a Maintenance Tech I to perform repairs across plumbing, electrical, refrigeration, kitchen equipment and HVAC to keep facilities safe and guest-ready.

You will do light carpentry, painting, vinyl and drywall repair, train team members, and collaborate with management to recruit for department needs, while delivering courteous guest service and upholding safety standards.

Qualifications

• Advanced knowledge of maintenance with ability to handle hotel systems (plumbing, electrical, HVAC) and preventive measures.
• Ability to speak, write and receive direction in English.
• Self-motivated, organized, and able to work with limited supervision.
• Strong troubleshooting and repair skills for machinery and equipment.

Responsibilities

• Complete repairs and preventative maintenance on plumbing, electrical, refrigeration, kitchen equipment and HVAC.
• Perform light carpentry, painting, vinyl and drywall repair.
• Implement and monitor programs to ensure a safe facility and work environment per regulations.
• Keep detailed records and reports.
• Provide ongoing training to Maintenance Tech I team members.
• Collaborate with management to recruit for department needs.
• Contribute to guest experience with courteous service.

Skills

Advanced maintenance knowledge

English communication

Self-motivation

Troubleshoot machinery

Job description

Drury Plaza Hotel in Pigeon Forge, TN is seeking a Maintenance Tech I to perform repairs across plumbing, electrical, refrigeration, kitchen equipment and HVAC to keep facilities safe and guest-ready.

You will do light carpentry, painting, vinyl and drywall repair, train team members, and collaborate with management to recruit for department needs, while delivering courteous guest service and upholding safety standards.