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Service Technician in Greeneville, TN is responsible for the safe, cost-effective operation of restaurant equipment through preventive and routine maintenance, and for maintaining the building and grounds to promote a safe, professional appearance.
Responsibilities include executing maintenance programs, assisting with health department requests, reporting equipment issues, and timely handling of emergencies while ensuring proper storage and security of tools and equipment.
Title: Service Technician
Department: Company Operations
Reports to: Regional Manager
Position Summary: Responsible for maintaining the cost effective, safe, and efficient operation of restaurant equipment through preventive maintenance, routine maintenance, and material purchases and maintaining the building and grounds in a manner which promotes a nice appearance and a safe environment.
General Purpose: Maintenance of building, equipment, and grounds; execution of the Preventive Maintenance and Routine Programs; and cost effective material and supply purchases
Position Requirements:
Physical demands and work environment: The physical demands and work environment characteristics here are representative of those that must be met by an employee to successfully perform the essential functions of the job.Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.