Maintenance Tech

Taco Bell; Spring (TX); Hybrid; USD 52,000 - 66,000; Full time

Benefits offered by this job

Dental insurance

Flexible schedule

Paid time off

Tuition reimbursement

Vision insurance

Job summary

Taco Bell is seeking an experienced HVAC & General Maintenance Technician to support our restaurant operations. You will maintain HVAC, kitchen equipment, and facility systems to ensure safety, efficiency, and brand standards across multiple locations.

The role focuses on minimizing downtime, performing preventive maintenance, and coordinating with leadership to keep all operations ready for guests and team members.

Qualifications

• Experience in HVAC maintenance and repair; EPA certification preferred.
• Strong knowledge of commercial kitchen equipment and refrigeration systems.
• Basic to intermediate electrical troubleshooting skills.
• General knowledge of plumbing, mechanical systems, and facility maintenance.
• Ability to read schematics, manuals, and technical instructions.
• Strong problem-solving skills with a sense of urgency in a fast-paced environment.
• Ability to travel to multiple locations as required.
• Knowledge of safety standards and compliance in a restaurant environment.

Responsibilities

• Perform routine inspections and preventative maintenance on HVAC, kitchen equipment, and facility components.
• Diagnose and repair issues related to heating, ventilation, air conditioning, refrigeration, plumbing, and electrical systems.
• Troubleshoot equipment failures quickly to minimize downtime.
• Repair lighting, electrical outlets, breakers, thermostats, and basic wiring.
• Ensure proper operation of walk-in coolers/freezers and monitor temperatures.
• Complete general facility maintenance including minor carpentry, painting, and plumbing repairs.
• Respond to emergency maintenance requests promptly.
• Maintain maintenance logs and service records.
• Ensure compliance with safety, health, and food-safety standards.
• Coordinate with restaurant leadership to prioritize repairs.
• Assist with new equipment installations and vendor coordination.

Skills

HVAC maintenance and repair

Commercial kitchen equipment

Electrical troubleshooting

Plumbing and mechanical systems

Reading schematics

Problem solving

Travel to multiple locations

Safety/compliance knowledge

Communication skills

Education

EPA Certification (Type I/II or Universal)

Job description

Job Title: HVAC & General Maintenance Technician

Job Summary

We are seeking a skilled and proactive HVAC & General Maintenance Technician to support our KFC restaurant operations. This role is critical in ensuring all equipment, facilities, and systems are operating safely and efficiently to provide an excellent experience for our guests and team members.

The ideal candidate will have experience in HVAC systems, electrical and mechanical maintenance, and general facility repairs, with a strong focus on minimizing downtime and maintaining brand standards.

Key Responsibilities

• Perform routine inspections and preventative maintenance on HVAC systems, kitchen equipment (fryers, ovens, refrigeration), and facility components.
• Diagnose and repair issues related to heating, ventilation, air conditioning, refrigeration, plumbing, and electrical systems.
• Troubleshoot equipment failures quickly to minimize operational downtime.
• Conduct repairs on lighting, electrical outlets, breakers, thermostats, and basic wiring.
• Ensure proper operation of walk-in coolers/freezers and maintain required temperature standards.
• Complete general facility maintenance including minor carpentry, painting, and plumbing repairs.
• Respond to emergency maintenance requests in a timely manner.
• Maintain accurate records of maintenance, repairs, and service logs.
• Ensure all work complies with safety, health, and food safety regulations (including KFC standards and local codes).
• Partner with restaurant leadership (RGM/AC) to prioritize repairs and maintain operational readiness.
• Support new equipment installations, vendor coordination, and preventative maintenance scheduling.

Qualifications & Skills

• Experience in HVAC maintenance and repair (EPA certification preferred).
• Strong knowledge of commercial kitchen equipment and refrigeration systems.
• Basic to intermediate electrical troubleshooting skills (high and low voltage).
• General knowledge of plumbing, mechanical systems, and facility maintenance.
• Ability to read and interpret basic schematics, manuals, and technical instructions.
• Strong problem-solving skills with a sense of urgency in a fast-paced environment.
• Ability to work independently across multiple locations (travel may be required).
• Strong communication skills with the ability to explain technical issues to non-technical team members.
• Knowledge of safety standards and compliance requirements in a restaurant environment.
• Flexibility to work evenings, weekends, or on-call as needed.

Preferred Qualifications

• Prior experience in QSR (Quick Service Restaurant) or retail maintenance.
• EPA Certification (Type I/II or Universal).
• Experience working with vendors and service providers.
• Familiarity with preventative maintenance programs and reporting systems.

Why Join Us?

Join our team and play a key role in keeping our restaurants running at their best. Your work directly impacts our ability to deliver great food, fast service, and a safe environment for our team and guests.

Benefits:

• Dental insurance
• Flexible schedule
• Paid time off
• Tuition reimbursement
• Vision insurance

Work Location: In person