Maintenance Technician: Grow with Fast-Paced Seafood

Bold Coast Seafood; Gouldsboro (ME); On-site; USD 48,000 - 56,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

PFML - Maine

Job summary

Bold Coast Seafood is seeking a hands-on Maintenance Technician to keep our facility and equipment running as we grow. The role spans pumps, belts, conveyors, cookers, and processing equipment in a fast-paced seafood operation.

You will problem-solve on the fly, adapt to shifting priorities, and collaborate with leadership while gradually taking on more safety oversight as you gain experience.

Qualifications

• General mechanical ability and understanding of how equipment works.
• Willingness to learn as equipment and processes evolve.
• Ability to take direction and work independently when proficient.
• Problem-solving mindset with improvisation when fixes are needed.
• Flexibility to adapt to changing priorities in a live production environment.
• Full-time availability, five days per week, 8–9 hour shifts with some flexibility.

Responsibilities

• Maintain, troubleshoot, and repair the pool pump and sewer pump systems.
• Maintain and repair belts and conveyors used throughout the facility.
• Maintain and repair the cooker and related processing equipment.
• Support a wide range of fish distribution, sorting, and processing equipment across the facility.
• Handle general facility upkeep and repairs as needed, and respond quickly when something breaks down.
• Work with leadership on priorities, while managing your own day-to-day responsibilities.
• Bring a positive, problem-solving mindset to a role where the equipment, priorities, and scope will keep evolving as the company grows.
• As experience grows, take on greater involvement in and oversight of safety practices for the maintenance and processing areas.

Job description

Bold Coast Seafood is seeking a hands-on Maintenance Technician to keep our facility and equipment running as we grow. The role spans pumps, belts, conveyors, cookers, and processing equipment in a fast-paced seafood operation.

You will problem-solve on the fly, adapt to shifting priorities, and collaborate with leadership while gradually taking on more safety oversight as you gain experience.