Maintenance Technician - Food Processing (On-Site)

National Beef Packing Company LLC; Liberal (KS); On-site; USD 48,000 - 50,000; Full time

Benefits offered by this job

Starting wage $23.55/hour

Health benefits

Paid vacation

Paid holidays

Employee meat purchase program

Job summary

National Beef Packing of Liberal, Kansas is seeking qualified maintenance professionals to join our Maintenance Team. Experience in food production, electrical or ammonia/refrigeration is preferred. Training available to become proficient as a Maintenance Technician.

Starting wage for maintenance positions is $23.55 per hour, with benefits including health coverage, paid vacation and holidays, and an employee meat purchase program. This is an on-site, safety-sensitive role.

Qualifications

• Mechanical skills and understanding of basic machine functions.
• Ability to use common tools such as hammers, saws, drills, and wrenches.
• Strong work ethic and eye for detail.
• Exemplary safety record and reliable punctuality.
• Willingness to read, write and speak English.

Responsibilities

• Fixing and maintaining mechanical equipment, buildings, and machines.
• Rebuilding, repairing, and/or replacing equipment/machinery/parts.
• Performing preventative maintenance.
• Installing equipment/machinery/parts.
• Inspecting and troubleshooting equipment and systems.
• Creating daily activity reports.
• Collaborating with management and other departments regarding maintenance issues.

Skills

Mechanical skills

Tool usage

Attention to detail

Strong work ethic

Safety awareness

English proficiency

Tools

Hammer, saw, drill, wrench

Job description

National Beef Packing of Liberal, Kansas is seeking qualified maintenance professionals to join our Maintenance Team. Experience in food production, electrical or ammonia/refrigeration is preferred. Training available to become proficient as a Maintenance Technician.

Starting wage for maintenance positions is $23.55 per hour, with benefits including health coverage, paid vacation and holidays, and an employee meat purchase program. This is an on-site, safety-sensitive role.