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The Maintenance Person at a McDonald’s restaurant owned by an independent franchisee assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. The role supports the maintenance team with daily tasks and ensures safe, clean conditions across the dining area and kitchen.
Responsibilities include routine oil fryer filtration, grounds upkeep, cleaning equipment and fixtures, stock room and restroom upkeep, waste
The Maintenance Person at a McDonald’s restaurant owned by an independent franchisee assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. The role supports the maintenance team with daily tasks and ensures safe, clean conditions across the dining area and kitchen.
Responsibilities include routine oil fryer filtration, grounds upkeep, cleaning equipment and fixtures, stock room and restroom upkeep, waste