Maintenance Technician - Beverage Processing Plant

REFRESCO; City of Dunkirk (NY); On-site; USD 39,000 - 47,000; Full time

Benefits offered by this job

Health Savings Accounts

Flexible Spending Accounts

Life and AD&D Insurance

Pet Insurance

401(k) with Company Match

Paid Holidays

Job summary

Refresco Beverages US, Inc. is seeking a Maintenance Technician for our processing facility. You will perform repair and preventive maintenance on production lines, troubleshoot electrical, hydraulic, mechanical, and pneumatic systems, and ensure GMP compliance.

The role requires reading blueprints, forklift certification, and ability to work without supervision. You will collaborate with cross-functional teams to minimize downtime and uphold food safety and quality.

Qualifications

• High school diploma or equivalent required.
• Minimum 2 years maintenance experience in manufacturing preferred.
• Forklift certification required or ability to obtain.

Responsibilities

• Perform repair and preventive maintenance on production equipment.
• Handle line changeovers and resolve equipment malfunctions (electrical, hydraulic, mechanical, pneumatic).
• Maintain production supporting systems (glycol, RO, compressed air, lubrication).
• Record parts and complete work orders with proper documentation.
• Communicate maintenance and production updates between shifts.
• Assist in training other maintenance personnel.

Skills

GMPs

Food safety

Read blueprints

Forklift certification

Self-motivated

Communication

Data analysis

Initiative

Teamwork

Education

High school diploma or equivalent

Job description

Refresco Beverages US, Inc. is seeking a Maintenance Technician for our processing facility. You will perform repair and preventive maintenance on production lines, troubleshoot electrical, hydraulic, mechanical, and pneumatic systems, and ensure GMP compliance.

The role requires reading blueprints, forklift certification, and ability to work without supervision. You will collaborate with cross-functional teams to minimize downtime and uphold food safety and quality.