Maintenance Technician

Workforce; Virginia (MN); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Climate-controlled work environment

Forklift certification training

Job summary

Workforce is hiring a Maintenance Assistant in Richmond, VA for a full-time, temp-to-hire role. The position supports the Maintenance Manager with mechanical troubleshooting, equipment repairs, preventative maintenance, and general facility upkeep in a food manufacturing setting.

The role involves working around processing equipment, conveyors, packaging lines, pasteurizers, roasters, and other manufacturing equipment.

Qualifications

• 1–2 years of hands-on maintenance, mechanical, industrial, construction, or skilled trades experience preferred.
• Basic knowledge of mechanical systems and electrical components.
• Experience with mechanical troubleshooting and basic equipment repair preferred.
• Ability to operate scissor lift and forklift; forklift certification may be required.

Responsibilities

• Assist with mechanical troubleshooting and basic repairs on manufacturing equipment.
• Maintain conveyors, packaging lines, pasteurizers, roasters, and other production equipment.
• Perform basic maintenance on mechanical, electrical, and pneumatic systems under supervision.
• Use hand tools and power tools safely and effectively.
• Follow SOPs and maintenance schedules; document completed work.

Skills

Mechanical troubleshooting

Hand tools

Power tools

Reading safety procedures

Willingness to learn LOTO and GMPs

Education

High school diploma or GED

Tools

Scissor lift

Reach forklift

Job description

• Maintenance Assistant

  Location: Richmond, VA 23231
  Job Type: Full-Time, Temp-to-Hire
  Pay: $18.00–$24.00 per hour, depending on experience
  Schedule: First Shift, approximately 8:00 AM–5:00 PM
  Industry: Food & Beverage Manufacturing
  Work Environment: Climate-Controlled Manufacturing Facility

  Job Description

  We are hiring a Maintenance Assistant to support the Maintenance Manager with basic mechanical troubleshooting, equipment repairs, preventative maintenance, and general facility maintenance. This is a hands‑on position in a food manufacturing and processing facility where safety, cleanliness, and attention to detail are important.

  The Maintenance Assistant will work around processing equipment, conveyors, packaging lines, pasteurizers, roasters, and other manufacturing equipment. This position is a good opportunity for someone with mechanical, maintenance, industrial, construction, or skilled trades experience who wants to continue developing their maintenance skills.

  This is a first-shift position, generally working from 8:00 AM to 5:00 PM, with occasional off-shift or weekend work when maintenance needs require it.

  Maintenance Assistant Responsibilities

  • Assist with mechanical troubleshooting and basic repairs on manufacturing and processing equipment.
  • Assist with maintenance of conveyors, packaging lines, pasteurizers, roasters, and other production equipment.
  • Perform basic maintenance and service work on mechanical, electrical, and pneumatic systems under the direction of the Maintenance Manager.
  • Use hand tools, power tools, and basic maintenance equipment safely and properly.
  • Assist with preventative maintenance and follow established maintenance schedules.
  • Follow standard operating procedures (SOPs) when performing maintenance and equipment‑related tasks.
  • Operate a scissor lift, reacher lift, and forklift as needed. Forklift training and certification will be provided.
  • Assist with equipment cleaning, machine disassembly and reassembly, and sanitation activities.
  • Help with general facility maintenance, handyman duties, and warehouse upkeep.
  • Restock maintenance supplies and keep tools, parts, and work areas organized.
  • Document completed maintenance work and report equipment problems to the Maintenance Manager.
  • Work with the Maintenance, Production, Quality Assurance, and other departments to address equipment and facility needs.
  • Assist with troubleshooting equipment issues and learn maintenance procedures from experienced maintenance personnel.
  • Perform other maintenance and facility duties as needed.

  Safety & Food Manufacturing Requirements

  • Follow all GMPs (Good Manufacturing Practices) and food safety procedures.
  • Follow food safety, allergen control, and sanitation procedures at all times.
  • Follow applicable FDA, FSMA, GFSI, and HACCP requirements.
  • Follow facility, fire safety, and workplace safety procedures.
  • Follow proper Lockout/Tagout (LOTO) procedures after training.
  • Wear required PPE and follow equipment safety requirements.
  • Maintain a clean and organized maintenance area.
  • Report unsafe conditions, equipment problems, and maintenance concerns to management.

  Qualifications

  • 1–2 years of hands‑on maintenance, mechanical, industrial, construction, or skilled trades experience preferred.
  • Basic knowledge of mechanical systems, electrical components, and maintenance tools.
  • Experience with mechanical troubleshooting and basic equipment repair is preferred.
  • Basic knowledge of pneumatic systems preferred.
  • Boiler operation knowledge is a plus.
  • Ability to use hand tools and power tools.
  • Ability and willingness to learn LOTO procedures, GMPs, and food safety requirements.
  • Ability to operate or learn to operate a scissor lift and reacher lift.
  • Ability to obtain forklift certification.
  • Ability to read and understand safety procedures, work instructions, and SOPs in English.
  • High school diploma or GED preferred.
  • Valid driver's license preferred.
  • Must be available for occasional weekend or off‑shift maintenance work when needed.
  • Due to the products handled at this facility, candidates must not have a nut allergy.

  Physical Requirements

  • Ability to stand and walk for extended periods.
  • Frequent bending, squatting, stooping, kneeling, reaching, and climbing.
  • Ability to work with hands and use hand tools throughout the workday.
  • Ability to climb ladders and safely work at heights.
  • Ability to frequently lift and move up to 75 pounds.
  • Ability to work around manufacturing equipment where noise levels may be high; hearing protection will be provided when required.
  • Ability to work in varying temperatures, including cold storage areas. Appropriate warm gear will be provided.
  • Ability to safely work around machinery, tools, equipment, and moving production lines.

  Why Consider This Opportunity?

  • $18–$24/hour, based on experience
  • First‑shift schedule, approximately 8:00 AM–5:00 PM
  • Full-time opportunity
  • Hands‑on maintenance and mechanical experience
  • Training provided for forklift certification
  • Opportunity to develop skills with manufacturing equipment, preventative maintenance, troubleshooting, and repairs
  • Climate‑controlled work environment
  • Opportunity for long‑term growth and advancement