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Fermented Food Holdings, Inc. in Bear Creek, WI is seeking a Maintenance Technician to keep production equipment and facility systems running safely and efficiently.
This hands-on role performs preventive maintenance, troubleshooting, and repairs, ensuring minimal downtime and reliable operations. The ideal candidate has at least 4 years in manufacturing maintenance, strong electro-mechanical skills, and proven ability to read manuals and work with hydraulics, pneumatics, and electrical systems.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Full Time Bear Creek, WI, US
At Fermented Food Holdings (FFH), we’re passionate about harnessing the transformative power of food to enhance lives through high-quality, delicious, fermented products. By making the unique benefits of these foods accessible, we’re driving health and lifestyle improvements while transforming the future of food. We value talent, creativity, and authenticity, fostering a diverse, inclusive workplace where everyone’s contributions make us better. Join us to make a meaningful impact in a growing industry and help create a healthier, happier world—one bite at a time.
The Maintenance Technician is responsible for performing preventive maintenance, troubleshooting, repairing, and installing production equipment and facility systems to ensure safe, efficient, and reliable operations. This hand‑on role responds to equipment breakdowns, completes scheduled maintenance, diagnoses mechanical, electrical, pneumatic, and hydraulic issues, and works collaboratively with production teams to minimize downtime and maximize equipment reliability. The Maintenance Technician follows all safety, quality, environmental, and regulatory requirements while maintaining accurate maintenance documentation and contributing to continuous improvement initiatives. Through strong technical skills, accountability, and a commitment to operational excellence, this position plays a vital role in supporting production goals and ensuring the facility operates efficiently.
This role provides the opportunity to lead a skilled maintenance team while remaining actively involved in hand‑on maintenance work. You’ll play a critical role in improving equipment reliability, reducing downtime, supporting production success, and developing team members. You’ll work closely with operations, quality, and leadership teams while helping drive continuous improvement throughout the facility.
Fermented Food Holdings is an Equal Opportunity Employer. We are committed to a diverse and inclusive workplace, as we know that each of our employees helps to make us better. We strongly encourage applicants from all backgrounds and walks of life. Come join us.