Teppanyaki Chef

Kobe Ichiban Japanese Steakhouse; Tampa (FL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive pay

Team meals

Employee perks

Opportunities for growth and cross-training

Job summary

Workstream is looking for a Teppanyaki Chef to join Kobe Ichiban Japanese Steakhouse, a beloved dining destination in Central Florida. This role involves preparing and cooking meals at the teppan grill while engaging guests with entertaining presentations.

The ideal candidate will have strong knife skills, a positive attitude, and be available for evenings, weekends, and holidays. Join a dynamic team that has delighted guests for over 40 years!

Qualifications

• Must be at least 18 years old.
• Availability for evenings, weekends, and holidays preferred.
• Able to remain in a stationary position and/or move about the workspace for extended periods.

Responsibilities

• Prepare and cook meals at the teppan grill according to Kobe standards.
• Engage guests through professional and entertaining cooking presentation.
• Follow proper cooking techniques and food safety procedures.
• Communicate with servers to ensure accurate and timely service.
• Maintain a clean, safe, and organized grill station.

Skills

Strong knife skills

Teamwork

Culinary execution

Food safety knowledge

Showmanship

Job description

TEPPANYAKI CHEF — JOB SUMMARY

Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.

Why Join the Kobe Team?

• Work in a high-energy, guest-centered environment
• Be part of a long-standing, locally loved restaurant brand
• Opportunities for growth and cross-training
• Competitive pay, team meals, and employee perks

The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth-watering dishes in an entertaining and professional manner. This role combines culinary execution, food safety, and showmanship to produce high-quality meals in a fast-paced, team-oriented environment.

Key Responsibilities

• Prepare and cook meals at the teppan grill according to Kobe standards
• Engage guests through professional and entertaining cooking presentation
• Follow proper cooking techniques and food safety procedures
• Communicate with servers to ensure accurate and timely service
• Maintain a clean, safe, and organized grill station

Key Skills & Qualifications

• Strong knife skills and confidence cooking in front of guests
• Demonstrates integrity, teamwork, hardwork, respect, and a positive attitude
• Able to communicate clearly and work in a fast-paced environment
• Ability to remain in a stationary position and/or move about the workspace for extended periods.
• Must be able to frequently move and position equipment or materials weighing up to 15 lbs and reach or adjust items at various heights.
• Availability for evenings, weekends, and holidays preferred
• Must be at least 18 years old

Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.