Maintenance Technician

Mural-Group; Nashville (TN); On-site; USD 41,000 - 48,000; Full time

Benefits offered by this job

Shift differential for 3rd shift

Competitive pay

Job summary

Mural-Group in Nashville, TN is seeking a Maintenance Technician for the 3rd shift. You will maintain, troubleshoot, and repair production equipment, including conveyors and automated canning lines, to maximize uptime, quality, and food safety.

The role requires hands-on electromechanical skills, the ability to work overnight independently, and experience with Allen Bradley PLCs, servo drives, and VFDs in a GMP setting.

Qualifications

• 2+ years of industrial maintenance experience, preferably in GMP-regulated environments.
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Responsibilities

• Perform preventive, predictive, and reactive maintenance on production equipment, including conveyors and canning lines
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Skills

Industrial maintenance

Overnight work

Troubleshooting

Problem solving

Electrical schematics reading

Education

High school diploma or equivalent

Technical/trade school certification preferred

Tools

Allen Bradley PLC

Servo drives / VFDs

CMMS software

Job description

Maintenance Technician – 3rd Shift

Location: Nashville, TN Shift: 3rd Shift, 7:00 PM – 7:00 AM, 2-2-3 rotating schedule Pay: $30.00 – $35.00/hour, based on experience Industry: Food Manufacturing (GMP Facility)

About the Role

We are seeking an experienced Maintenance Technician to join our 3rd shift team in a fast-paced, GMP-regulated food manufacturing facility in Nashville, TN. This role is responsible for maintaining, troubleshooting, and repairing production equipment — including conveyors, automated canning machinery, and PLC-controlled systems — to ensure maximum uptime, product quality, and food safety compliance.

This is a great opportunity for a hands-on technician who is comfortable working independently overnight and enjoys solving complex electromechanical and controls issues in a live production environment.

Schedule

• 3rd Shift: 7:00 PM – 7:00 AM

• 2-2-3 rotating schedule (2 days on, 2 days off, 3 days on — alternating)

• Must be available for occasional overtime or schedule flexibility to support production needs

Key Responsibilities

• Perform preventive, predictive, and reactive maintenance on production equipment, including conveyors and automated canning lines

• Troubleshoot and repair mechanical, electrical, and controls issues to minimize downtime

• Diagnose and resolve issues with photo eye and camera sensor systems integrated through Allen Bradley PLC programs

• Monitor, adjust, and troubleshoot Servo drives and VFDs (Variable Frequency Drives)

• Read and interpret PLC logic (Allen Bradley) to identify faults and support troubleshooting; make minor program adjustments as needed

• Read electrical schematics, mechanical drawings, and equipment manuals to support repairs and installations

• Perform routine inspections and document maintenance activities in a CMMS or equivalent tracking system

• Maintain compliance with GMP, food safety, and sanitation standards at all times

• Respond quickly to equipment breakdowns during production to reduce downtime and product loss

• Collaborate with production, quality, and engineering teams to support continuous improvement initiatives

• Maintain a clean, organized, and safe work area in accordance with plant safety policies

• Assist with equipment installations, upgrades, and changeovers as needed

Qualifications

• 2+ years of industrial maintenance experience, preferably in food/beverage manufacturing or another GMP-regulated environment

• Hands-on experience with conveyors and automated packaging/canning equipment

• Working knowledge of Allen Bradley PLC systems (troubleshooting required; programming experience a plus)

• Experience with photo eye and camera-based sensor systems

• Experience troubleshooting Servo drives and VFDs

• Strong understanding of electrical, mechanical, pneumatic, and hydraulic systems

• Ability to read electrical schematics and technical drawings

• Ability to work independently overnight with minimal supervision

• Strong problem-solving skills and ability to perform under time pressure during downtime events

• High school diploma or equivalent required; technical/trade school certification preferred

Physical Requirements

• Ability to lift up to 50 lbs

• Ability to stand, walk, bend, kneel, and climb for extended periods

• Ability to work in a food production environment (varying temperatures, wet/dry conditions, noise levels)

• Comfortable working at heights and in confined spaces as needed, with proper safety equipment

What We Offer

• Competitive pay: $30.00–$35.00/hour based on experience

• Shift differential for 3rd shift (if applicable)