Stand out for this role — generate a tailored resume and cover letter in about a minute.
SK Food Group in Cleveland, TN is seeking a Maintenance Systems Technician III on 2nd shift to maintain, repair and optimize plant machinery, ensuring safety, food safety, and regulatory compliance. The role requires 5+ years in industrial maintenance, a GED or HS diploma plus a 2-year trade certificate; familiarity with maintenance management software; strong electrical and mechanical skills.
Applicants should demonstrate problem-solving abilities and a commitment to continuous improvement in a
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Full-time Regular Hourly Cleveland, TN, US
3 days ago Requisition ID: 3314
Salary Range: $29.00 To $32.48 Hourly
Hungry for a new career?
Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having stimulating work experience are part of the same process.
We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.
We are looking for a Maintenance Technician III– 2 nd shift to maintain, adjust and repair plant machinery to industry standards while ensuring compliance with all applicable safety, food safety and regulatory requirements.
Maintain,adjust and repair plant machinery to industry standards while ensuring compliance with all applicable safety, food safety and regulatory requirements.
include the following.
Regular and predictable attendance is an essential function of this position.
This position has no supervisory responsibilities.
High School Diploma or general education degree (GED), a 2-year trade school certificate and 5 or more years of experience in an industrial maintenance/automotive mechanic/industrial equipment service role. Or equivalent combination of experience and qualifications.
A professional Maintenance Technician certification is preferred.
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate must regularly lift and /or move up to 50 pounds, frequently lift and/or move up to 100 pounds and occasionally push or pull more than 100 pounds.
While performing the duties of this Job, the associate is regularly required to use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The associate is frequently required to stand; walk and stoop, kneel, crouch, or crawl. The associate is occasionally required to sit; climb or balance and taste or smell. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral, depth perception and ability to adjust focus.
Frequency Chart
Occasional
Frequent
Regularly
0-3 Hours
3-5 Hours
5-8+ Hours
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate is frequently exposed to cold, dirty and wet environmental conditions.
The noise level in the work environment is usually loud.
This position requires training on Good Manufacturing Practices critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency. Training is also required
on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.