Maintenance Technician

Fourteen Foods, LLC

Kearney (NE)

On-site

USD 35,000 - 52,000

Full time

6 days ago
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Job summary

Fourteen Foods, LLC in Nebraska seeks a Maintenance Technician to handle all grounds and equipment upkeep across locations. You will travel to assigned sites, perform preventive maintenance, remodels, and repairs, and keep facilities clean and safe.

Applicants should have general maintenance experience, a clean driving record, and the ability to work with ladders and powered tools. Knowledge of restaurant equipment and building repairs is preferred; strong teamwork and communication are

Qualifications

  • Previous general maintenance experience is preferred.
  • Knowledge of materials, methods, and tools involved in the construction or repair of restaurants and other structures.
  • Knowledge of machines and tools, including designs, uses, repair, and maintenance.
  • Must have, and maintain, a clean driving record.
  • Must have average math skills.
  • A positive attitude with effective leadership qualities.

Responsibilities

  • Perform general repair and maintenance of equipment, building and surrounding grounds.
  • Paint or repair roofs, windows, doors, floors, woodwork, plaster, drywall, or building structures.
  • Provide grounds keeping services, such as landscaping and snow removal.
  • Perform preventive maintenance to ensure machines and building systems run smoothly.
  • Work on scaffolding and ladders; use powered and non-powered hand tools and saws.
  • Assist with remodels and special projects as needed.
  • Attend training classes to learn proper maintenance procedures.
  • Complete cleaning duties after finishing work on equipment or buildings.
  • Other duties as assigned.

Skills

Maintenance experience
Communication skills
Leadership
Math skills
Clean driving record
Restaurant equipment repair
General tools
Machinery knowledge

Tools

General tools
Machinery
Power tools

Job description

Position Summary:

Execute all aspects of building grounds and equipment maintenance and repairs using standards set by Fourteen Foods and Dairy Queen International. Travel to various assigned locations, some overnight travel will be necessary. Cities listed are just a few examples of our locations in this region. Candidates are not required to live in locations listed, but should reside within 20 miles.



Essential Functions:


  • Maintain a high level of excellence in the overall appearance of all facilities.

  • Show pride in your job, company and brand in all your work.

  • Exemplify the Fourteen Foods values and uphold them.

  • Make regular visits to assigned locations to perform general repair and maintenance of all equipment, the building and the grounds surrounding the building.

  • Attend training classes and seminars as needed for self growth and learning proper maintenance procedures on equipment.

  • Assist with remodels and special projects as needed.

  • Perform cleaning duties after completing work on equipment, building and grounds:

  • Position requires work on scaffolding, ladders and working with powered and non-powered handheld tools, saws, etc.

  • Perform routine preventive maintenance to ensure that machines continue to run smoothly, building systems operate efficiently, or the physical condition of buildings does not deteriorate.

  • Paint or repair roofs, windows, doors, floors, woodwork, plaster, drywall, or parts of building structures.

  • Provide grounds keeping services, such as landscaping and snow removal.

  • Repair and maintain restaurant equipment to keep it in working order.

  • Knowledge of refrigeration is preferred but not required.



Additional Responsibilities:


  • Good verbal and written communication skills.

  • Follow all D.O.T regulations as required.

  • Follow all OSHA rules and regulations to provide and work in a safe environment.

  • Other duties as assigned.



Qualifications:


  • Previous general maintenance experience preferred.

  • Knowledge of materials, methods, and tools involved in the construction or repair of restaurants and other structures.

  • Knowledge of machines and tools, including designs, uses, repair, and maintenance.

  • Must have, and maintain, a clean driving record.

  • Must have average math skills.

  • A positive attitude with effective leadership qualities.

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