Maintenance Technician

Burgermaster; Washington (District of Columbia); On-site; USD 25,623,000 - 57,859,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life

Vacation

Sick pay

Paid meal while on shift

401(k)

401(k) - employer match

$30-$35 per hour

Job summary

Burgermaster is seeking a facilities maintenance technician to perform general upkeep across restaurant, office, warehouse, and exterior locations in the Washington, DC area. You will handle carpentry, painting, drywall, plumbing, and electrical tasks, inspect and repair equipment, and manage small remodel projects.

You’ll work with restaurant managers and vendors, use CMMS for work orders, and support seasonal and weather-related tasks while adhering to safety procedures.

Qualifications

• High school diploma or equivalent.
• Three (3) years of experience in commercial building maintenance or related trade.
• Knowledge of carpentry, painting, drywall, tile, plumbing, irrigation, and basic electrical systems.
• Valid driver’s license with acceptable driving record.
• Able to pass an abstract driving record check.
• Ability to read instructions, work orders, manuals in English.
• Ability to work independently with good time management.
• Ability to prioritize multiple tasks.
• Strong communication, teamwork, and customer service skills.
• Willingness to learn and maintain safety standards.
• Proficient with email, mobile devices, CMMS software, and Microsoft apps.
• Able to operate hand and power tools safely.

Responsibilities

• Perform general building and property maintenance across locations including carpentry, painting, drywall, tile, and basic electrical work.
• Inspect, troubleshoot, repair, and maintain commercial cooking equipment and facility systems.
• Complete small construction and remodel projects including demolition and fixture installation.
• Perform preventive maintenance and safety inspections to identify issues.
• Prioritize work based on safety, urgency, and department expectations.
• Plan and manage multiple work orders and projects with materials, tools, and timelines.
• Use hand and power tools, meters, ladders safely.
• Assist with seasonal projects and weather-related tasks.
• Support grounds and irrigation projects and property cleanup.
• Drive company vehicles and tow approved trailers as required.
• Coordinate with restaurant managers, vendors, and other departments.
• Utilize CMMS to review, update, and close work orders with labor and materials.
• Communicate updates using email and mobile platforms.
• Respond to urgent maintenance and participate in on-call coverage.
• Follow safety procedures and maintain tools and work areas.

Skills

Carpentry

Painting

Drywall

Tile work

Light plumbing

Irrigation

Basic electrical

Safety awareness

Reading manuals

Time management

Education

High school diploma or equivalent

Tools

CMMS software

Microsoft applications

Email / mobile devices

Job description

Job Description

Job Description

Role and Responsibilities

• Perform general building and property maintenance across restaurant, office, warehouse, and exterior locations, including carpentry, painting, drywall, tile, light plumbing, irrigation, and basic electrical work within the scope of training and qualifications
• Inspect, troubleshoot, repair, and maintain commercial cooking equipment, warmers, mixers, fixtures, furnishings, doors, hardware, lighting, plumbing components, and facility systems
• Complete small construction and remodel projects, including demolition, framing, finish work, fixture installation, and other building improvements
• Perform scheduled preventative maintenance and routine facility inspections to identify safety concerns, equipment issues, and needed repairs
• Prioritize assigned work based on safety, operational impact, urgency, and established department expectations
• Plan and manage multiple work orders and projects while coordinating materials, tools, access, and timelines
• Use hand tools, power tools, meters, ladders, and other maintenance equipment safely and appropriately
• Assist with seasonal projects, holiday setup and takedown, snowplow operation, snow removal, storm cleanup, and other weather-related work
• Support grounds and gardening projects, including irrigation repairs, planting support, and property cleanup
• Safely drive company vehicles and tow approved trailers between locations as required
• Communicate professionally and coordinate work with restaurant managers, team members, vendors, and other departments
• Utilize a Computerized Maintenance Management System (CMMS) to review, update, document, and close work orders, including labor, materials, notes, receipts, and photos
• Utilize email, mobile devices, Microsoft applications, CMMS software, and other company communication platforms to coordinate work and provide timely updates
• Respond to urgent maintenance needs and participate in evening, weekend, or on-call coverage as scheduled
• Follow all company safety procedures, including lockout/tagout requirements, and maintain tools, vehicles, equipment, and work areas in a safe and orderly condition
• All other duties as assigned

Required Qualifications

• High school diploma or equivalent
• Three (3) years of experience in commercial building maintenance, facilities maintenance, construction, or a related trade
• Working knowledge of carpentry, painting, drywall, tile, light plumbing, irrigation, and basic electrical systems
• Valid driver's license with an acceptable driving record
• Ability to successfully pass an abstract driving record check
• Ability to safely drive trucks and tow approved trailers
• Ability to read and understand instructions, work orders, equipment manuals, and basic technical documentation in English
• Ability to work independently, exercise sound judgment, and manage time effectively
• Ability to prioritize work and manage multiple assignments or projects simultaneously
• Strong communication, interpersonal, teamwork, and customer service skills
• Strong work ethic, positive attitude, attention to detail, and willingness to learn
• Basic computer proficiency, including experience using email, mobile devices, CMMS software, and Microsoft applications
• Ability to safely operate basic hand tools, power tools, and maintenance equipment

Preferred Qualifications

• Experience working in restaurant, foodservice, or multi-unit commercial environments
• Experience repairing commercial cooking equipment and general restaurant appliances
• Experience using a CMMS and mobile work order applications
• Forklift operation experience or certification
• OSHA safety training or related trade certifications

WORK ENVIRONMENT & PHYSICAL REQUIREMENTS

• Work is performed in restaurant kitchens, dining areas, offices, warehouses, rooftops, exterior areas, construction zones, and other commercial environments
• Frequent exposure to heat, grease, cleaning chemicals, noise, dust, electrical systems, plumbing systems, weather, and moving equipment
• Prolonged periods of standing, walking, bending, kneeling, crouching, climbing, reaching, and working in confined or elevated areas
• Must be able to lift and carry up to 50 pounds regularly and heavier items with assistance or approved lifting equipment
• Must be comfortable working on ladders and elevated surfaces and safely accessing rooftops when required
• Requires operation of hand tools, power tools, testing equipment, vehicles, trailers, snow removal equipment, and other maintenance equipment
• May be required to work early mornings, evenings, weekends, extended hours, and respond to urgent maintenance needs as scheduled
• Travel between multiple company locations is required

Benefits - Based on Eligibility

• Medical
• Dental
• Vision
• Life
• Vacation
• Sick pay
• Paid meal while on shift
• 401(k)
• 401(k) - employer match
• $30-$35 per hour