A complete application in a minute
Tailored resume and cover letter, ready to send.
Clark Associates, Inc. is seeking a part-time Building Maintenance position to support multiple sites. The role requires working knowledge of mechanical, electrical, HVAC, and plumbing systems, with the ability to perform minor repairs.
The candidate should be available for 16–24 hours per week with flexible daytime hours. Starting pay is negotiable based on experience, with opportunities for increases within 60 days. A company vehicle and phone are provided while working between sites.
We are seeking a candidate to fill a part-time building maintenance position. The candidate must have a working knowledge of mechanical, electrical, HVAC, and plumbing systems and must also be able to perform minor building repairs. Seeking candidate willing to work 16 to 24 hours per week with flexible daytime hours. Starting pay is negotiable based on experience level with opportunity for increase within the first 60 days. Company vehicle and phone will be provided while working between sites. Management evaluates employee performance on an annual basis and offers bonus payouts to eligible employees.
We are seeking a candidate to fill a part-time building maintenance position. The candidate must have a working knowledge of mechanical, electrical, HVAC, and plumbing systems and must also be able to perform minor building repairs. Seeking candidate willing to work 16 to 24 hours per week with flexible daytime hours. Starting pay is negotiable based on experience level with opportunity for increase within the first 60 days. Company vehicle and phone will be provided while working between sites. Management evaluates employee performance on an annual basis and offers bonus payouts to eligible employees.
This role does not require a degree. We value relevant skills and experience and alignment with our core values above all else.
A rapidly growing, multi-divisional company headquartered in Lancaster, Pennsylvania with services supporting all of Clark's distribution methods in the food service industry.