Facilities Maintenance Technician III (2a and 2b Shift) $35/hr

Webstaurantstore

Hagerstown (MD)

On-site

USD 52,000 - 72,000

Full time

31 hours ago

Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Medical

Vision

Dental

PTO

Paid Maternity Leave

Paid Parental Leave

Life Insurance

Disability

401(k) matching

Employee Assistance Program

Job summary

WebstaurantStore is seeking a hands-on Maintenance Technician III to keep our 1.2 million sq ft warehouse equipment running safely and efficiently, including conveyors, forklifts, and racking in Hagerstown, MD. You’ll work with outside vendors, handle preventative maintenance, track costs, and report status to leadership.

This role offers shift flexibility (2A and 2B, with transition to 3/12s) and opportunities to grow with the team.

Qualifications

Strong verbal and written communication skills.
Demonstrated ability to manage multiple assignments and deadlines in a fast-paced environment.
Ability to quickly adapt as business needs change; ability to address difficult situations with diplomacy and emotional intelligence.
Customer service-oriented attitude with a demonstrated desire to exceed expectations.

Responsibilities

Assist in repair of warehouse equipment, including conveyors and forklifts.
Coordinate with outside vendors regarding warranty issues or repairs outside certification level.
Ensure batteries are watered and maintained per manufacturer intervals.
Support maintenance projects and scheduled preventative maintenance on assets and equipment.
Maintain log of preventative and corrective maintenance in internal systems.
Meet performance standards for efficiency, accuracy, and quality of work.
Work with team members to meet daily, weekly, and monthly departmental goals.

Skills

Verbal communication

Written communication

Multi-tasking

Adaptability

Customer service

Job description

Job Summary

At WebstaurantStore, we don’t just lead the industry in online sales and distribution of restaurant supplies and equipment—we set the standard. Our mission is to help our customers run their businesses more smoothly, efficiently, and profitably.

We’re looking for a hands‑on, solution‑driven Maintenance Technician III to join our awesome team at our brand-new, ultramodern 1.2 million square foot warehouse. This facility is packed with cutting‑edge automation, and we need someone who’s ready to keep it running like a well‑oiled machine. From conveyor systems and forklifts to racking and more, you’ll be in the heart of the action—making sure everything works, flows, and stays safe.

You’ll coordinate with outside vendors, tackle repairs, handle preventative maintenance, and help us keep the warehouse in top shape. We’ll count on you to keep leadership in the loop about equipment status and help us stay on budget by tracking maintenance costs like a pro.

If you’re someone who takes pride in your work, loves solving problems, and wants to be part of a team that actually enjoys what they do, you’ll fit right in. We’re big on open communication, collaboration, and helping each other grow. Plus, we’re looking for folks who are flexible and ready to roll with different shifts, departments, and challenges.

Location: Hagerstown, MD

Responsibilities

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Assist in the repair of warehouse equipment, such conveyor belts and forklifts, as well as the periodic movement, upkeep, and replacement of racking
Communicate with outside vendors regarding warranty issues or necessary repairs that fall outside the certification level of the technician
Ensure that all equipment batteries are watered and maintained per manufacturer recommended maintenance intervals
Deliver support to a variety of maintenance projects, operational improvements, and scheduled preventative maintenance on assets and equipment
Promote the efficiency of the warehouse yard, including the upkeep and disposal of pallets / skids
Operate various pieces of equipment, including forklifts and floor scrubbers
Report any forklift issues to leadership promptly to ensure issue resolution, maximize uptime, and ensure a safe work environment
Maintain a clean and safe working environment, abiding by all safety protocol such as LOTO, wearing PPE etc.
Maintain a log of all preventative and corrective maintenance using our internal systems
Make recommendations for repair, rebuild, and replace of key components and equipment as needed
Meet all expected performance standards regarding efficiency, accuracy and quality of work
Maintain a clean, organized, and safe work environment by following all safety guidelines and reporting any hazards to the appropriate leadership.
Work closely with team members and leadership to meet daily, weekly, and monthly departmental goals
Abide by all company and warehouse policies
Flex into other positions and departments and undertake additional duties as necessary to support the overall operation

PLEASE NOTE: We are hiring for both the 2A and 2B Shifts.

2A Shift: Currently Sunday through Wednesday, 7:00 PM–5:30 AM. This schedule will remain in place through November 30, 2026.
2B Shift: The 2B Shift will officially begin November 1, 2026. Candidates hired for 2B before November 1 will initially work the current 2A schedule of Sunday to Wednesday, 7:00 PM–5:30 AM during the transition period.
Beginning December 1, 2026: Both the 2A and 2B Shifts will transition to 3-day, 12-hour schedules (3/12s). Associates will be assigned to their respective shift schedules at that time.
Training: Candidates may need to rotate through shifts during the training and transition period.

Physical Requirements

Work is performed while standing and/or walking, up to and including 12 hours/day.
Requires the ability to communicate effectively using speech, vision, and hearing.
Requires the regular use of hands for simple grasping and fine manipulations.
Requires regular bending, squatting, crawling, climbing, and reaching.
Requires the ability to regularly lift, carry, push, or pull medium weights, up to 75lbs.

Experience

Strong verbal and written communication skills
Demonstrated ability to manage multiple assignments and deadlines in a fast-paced environment
Ability to quickly adapt as business needs change; ability to address difficult situations with diplomacy and emotional intelligence
Customer service-oriented attitude with a demonstrated desire to exceed expectations

Education

This role does not require a degree. We value relevant skills and experience and alignment with our core values above all else.

Desired Traits & Skills

Minimum of 1 year of relevant experience in a distribution environment; maintenance experience and forklift certification preferred but not required

Working Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to moving mechanical parts and vehicles. Occasional activities may involve exposure to marked changes in temperature and humidity, and exposure to dust, fumes and gases. The noise level in the work environment is usually moderate. The passage of employees through the work area is average and normal.

Company Overview

The foodservice professional’s premier source for restaurant equipment, supplies, and knowledge online. Our purpose is to empower and equip people to run their businesses more profitably and efficiently.

Benefits