Maintenance Tech

Penn Station East Coast Subs; Dickson (OK); On-site; USD 42,000 - 64,000; Full time

Job summary

Penn Station East Coast Subs in Middle Tennessee and Bowling Green, KY is seeking a Maintenance Technician to support 13 restaurant locations. The role is hands-on, requires diagnosing and repairing HVAC, plumbing, electrical, and kitchen equipment to keep restaurants operating safely.

You will travel between sites, respond to maintenance emergencies, perform preventative maintenance, and communicate timelines with management.

Qualifications

• Proven experience in HVAC, plumbing, and general maintenance.
• Strong problem-solving skills and diagnostic ability.
• Experience with restaurant or commercial kitchen equipment preferred.
• Willingness to learn new skills and perform unfamiliar repairs using manuals and guides.
• Valid driver's license and reliable transportation.

Responsibilities

• Perform maintenance, troubleshooting, and repairs across multiple restaurant locations.
• Diagnose and repair issues related to HVAC, plumbing, carpentry, and electrical systems.
• Service grills, fryers, ovens, refrigeration, and other kitchen equipment.
• Perform preventative maintenance to reduce downtime and extend equipment life.
• Respond promptly to equipment and facility emergencies and communicate timelines to management.
• Travel between locations as needed and maintain a safe, organized work environment.

Skills

HVAC

Plumbing

Maintenance

Electrical

Job description

Location: Middle Tennessee & Southern Kentucky

Service Area Includes: Bowling Green, KY; Clarksville, Springfield, Hermitage, Madison, Dickson, Bellevue, Franklin, Shelbyville, Murfreesboro, Smyrna, and Lebanon, TN

Position Type: Full-Time / Flexible Schedule

Job Summary

We are seeking a skilled and dependable Maintenance Technician to support 13 restaurant locations across Middle Tennessee and Bowling Green, KY. This role is critical to keeping our restaurants operational and safe. The ideal candidate is hands-on, resourceful, and comfortable responding to maintenance emergencies that impact daily operations.

Responsibilities

• Perform maintenance, troubleshooting, and repairs across multiple restaurant locations
• Diagnose and repair issues related to:
• HVAC systems, Plumbing, Carpentry, Electrical
• Grills, Fryer, Oven, Refrigeration
• Basic electrical and mechanical systems
• General building repairs and maintenance
• Painting and cosmetic repairs
• Respond promptly to equipment and facility emergencies that affect restaurant operations
• Perform preventative maintenance to reduce downtime and extend equipment life
• Communicate clearly with management regarding repairs, timelines, and needed parts
• Travel between locations as needed
• Maintain a safe and organized work environment

Requirements & Qualifications

Proven experience in HVAC, plumbing, and general maintenance

Strong problem-solving skills with the ability to diagnose issues efficiently

Experience working with restaurant or commercial kitchen equipment is highly preferred

Willingness to learn new skills and attempt unfamiliar repairs using available resources (manuals, videos, manufacturer guides, etc.)

Ability to work independently and manage priorities across multiple locations

Flexible and reliable with emergency response availability

Valid driver’s license and reliable transportation

Comfortable working days, nights, weekends, and overnight hours as needed

Schedule & Flexibility

This position offers control over scheduling, including:

Day or overnight work

Weekdays and weekends

Emergency response as required

What We’re Looking For

Self-motivated and dependable

Willing to try, learn, and problem-solve rather than give up when facing unfamiliar repairs

Strong work ethic and sense of ownership over assigned locations

Penn Station has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.