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Martin Restaurants Inc. is seeking a Maintenance Technician to support the corporate office and restaurant locations with repair and preventive maintenance of facilities and equipment.
The role requires inspecting buildings, managing work orders, coordinating with Operations and vendors, and performing on-call weekend duties as needed. You will repair flooring, ceilings, painting, plumbing, electrical, and other building systems while maintaining high standards of customer service and
Non-Exempt.
Maintenance Supervisor
To maintain the Corporate office and restaurant buildings.
High school graduate or G.E.D. equivalent or technical training and/or related subject preferred.
MUST have experience with maintaining facilities, including but not limited to building repairs, ceilings, flooring, grounds, etc.