Maintenance Supervisor

TDP Bakery; Houston (TX); Vor Ort; USD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Health plans

Dental & Vision

401(k) with company match

HSAs

Company-paid life insurance

Employee discounts

Zusammenfassung

TDP Bakery in Houston, TX is seeking a Maintenance Supervisor to lead a team of technicians in a 24/7 bakery environment. You will oversee preventive maintenance, troubleshooting, and repairs to ensure safe, reliable operations and minimal downtime.

You will guide maintenance staff, coordinate schedules, and collaborate with Production and FSQA to uphold food safety standards and continuous improvement. This role reports to the General Manager and requires flexibility to cover all shifts.

Qualifikationen

• 5+ years maintenance experience in manufacturing.
• 2+ years supervisory or lead experience.
• Ability to read schematics and manuals.
• Strong communication and leadership skills.
• Experience with safety, GMP and food safety standards.

Aufgaben

• Lead maintenance technicians and aides.
• Prioritize daily work orders and preventive maintenance.
• Coordinate maintenance schedules, resources and priorities.
• Set clear expectations and encourage accountability.
• Troubleshoot mechanical, electrical, pneumatic, hydraulic systems.
• Monitor equipment performance and reliability.
• Support maintenance documentation and GMP compliance.
• Coordinate contractors, vendors and spare parts as needed.
• Ensure maintenance work complies with safety standards.
• Partner with Production, FSQA, Sanitation and Warehouse teams.
• Respond to urgent equipment or facility issues.
• Support continuous improvement initiatives.

Kenntnisse

Mechanical troubleshooting

Electrical systems knowledge

Schematics reading

Leadership skills

Communication & organization

Cross-department collaboration

Ausbildung

High school diploma

Technical training or trade certification

Tools

CMMS

PLC/HMI/VFD

Jobbeschreibung

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Maintenance Supervisor

Maintenance Full Time Bakery Houston, Houston, TX, US

2 days ago Requisition ID: 1097

Who doesn’t love doughnuts? TDP Bakery exists to bring fresh indulgent bakery products to places where people could normally never enjoy them. Fresh, never frozen, bakery is just better. Through our BakeFace™ brand private-label partnerships, we supply a broad portfolio of Honestly Fresh™ baked goods to retailers nationwide.

As a Maintenance Supervisor, you will be an important part of the team that keeps our bakery running safely, reliably, and efficiently. This hands-on leadership role is a great opportunity for someone who enjoys solving problems, supporting people, and seeing the direct impact of their work every day. You will guide maintenance team members, prioritize work, troubleshoot equipment, coordinate repairs, and partner with teams across the bakery to reduce downtime and support smooth daily operations. If you are a proactive maintenance leader who enjoys a fast-paced environment and values safety, teamwork, and continuous improvement, we would love to hear from you. This is a full-time role supervising a team of maintenance technicians and aides, this position reports into the General Manager. You will need to be flexible with your schedule to be able to support the ongoing needs of a 24/7 bakery.

Key Responsibilities

• Lead, coach, and support Maintenance Technicians and Maintenance Aides in a collaborative, safety-focused environment.
• Prioritize daily work orders, preventive maintenance, repairs, and emergency maintenance needs.
• Coordinate maintenance schedules, resources, and team priorities to support production goals.
• Set clear expectations, encourage accountability, and help team members build strong, safe work habits.
• Troubleshoot mechanical, electrical, pneumatic, hydraulic, and facility systems.
• Monitor equipment performance and recommend actions to improve reliability and reduce downtime.
• Support preventive maintenance programs, corrective actions, and equipment reliability initiatives.
• Coordinate contractors, vendors, spare parts, and maintenance documentation as needed.
• Ensure maintenance work is completed in accordance with safety, GMP, food safety, and company standards.
• Partner with Production, FSQA, Sanitation, Warehouse, and other departments to support operational needs.
• Respond to urgent equipment or facility issues while maintaining a safe, organized work environment.
• Support continuous improvement efforts related to equipment reliability, efficiency, and facility performance.

Required Qualifications

• Strong mechanical troubleshooting, repair, and problem-solving skills.
• Working knowledge of industrial electrical systems, controls, preventive maintenance, and work order systems.
• Ability to read schematics, blueprints, equipment manuals, and technical documentation.
• Strong communication, organization, prioritization, and leadership skills.
• Ability to work independently, collaborate across departments, and adapt to changing operational priorities.

Education & Experience

• 5+ years of industrial maintenance experience in a manufacturing environment.
• 2+ years of supervisory, lead, or team leadership experience.
• High school diploma or equivalent required; technical training, trade school, or related certification preferred.
• Experience supporting maintenance operations in food manufacturing, bakery, or another regulated production environment preferred.

Preferred Skills & Certifications

• Knowledge of PLCs, HMIs, VFDs, automation, and electrical troubleshooting.
• Welding, fabrication, or forklift certification experience.
• Experience using preventive maintenance or computerized maintenance management systems.
• Food manufacturing, bakery, or regulated production experience.

Physical Requirements & Work Environment

• Work is performed in a bakery manufacturing environment with exposure to production equipment, moving machinery, temperature changes, noise, dust, oils, and cleaning chemicals.
• Role requires frequent time on the production floor and throughout facility operations.
• Must be able to stand, walk, bend, reach, climb, and safely operate tools and maintenance equipment as needed.
• Must be able to occasionally lift, carry, push, or pull up to 50 pounds and respond to emergency maintenance situations.
• Must be flexible and available to work any day of the week, including evenings, weekends, holidays, or on-call support based on business needs.
• Reasonable accommodations may be made to enable qualified individuals to perform the essential functions.
• Multiple medical plan choices
• Dental and vision coverage
• 401(k) with company match
• Health Savings Account (HSA) options
• Company-paid life insurance
• Employee Assistance Program
• Virtual healthcare access
• Disability and supplemental insurance options
• Employee discounts through our national marketplace program

Equal Opportunity Employer

TDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, national origin, sexual orientation, gender, disability, or any other category protected by law.

This supervisory role requires schedule flexibility to support maintenance and operational needs. Start and end times may vary, with availability needed throughout the week, including Fridays, Saturdays, and Sundays. Occasional on-call and emergency coverage outside regular working hours may also be needed. Minimum 40 hours per week