Sanitation Team Member
TDP Bakery
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Benefits offered by this job
Job summary
TDP Bakery in Chattanooga, TN is seeking a Sanitation Team Member for overnight shifts to keep production areas clean, safe, and compliant with GMPs. You will sanitize equipment, spaces, and processing areas and help maintain food safety across the facility.
Shifts run 10:00 PM–6:00 AM or 12:00 AM–8:00 AM; overtime and weekend work may be required. Pay starts at $14/hour with a benefits package including medical, dental, 401(k), HSA, and life insurance.
Qualifications
- Ability to work in a fast-paced manufacturing environment.
- Strong attention to detail and commitment to food safety.
- Reliable attendance and punctuality.
- Ability to stand, walk, bend, and lift throughout the workday.
- Ability to lift up to 50 pounds, with or without reasonable accommodation.
Responsibilities
- Clean and sanitize production equipment, machinery, and work areas according to company procedures.
- Disassemble and reassemble equipment for deep cleaning and sanitation.
- Follow food safety, sanitation, chemical handling, and GMPs.
- Complete sanitation documentation and cleaning records accurately.
- Dispose of waste materials and maintain cleanliness throughout the facility.
- Inspect equipment and production areas to ensure cleanliness standards are met.
Skills
Education
Job description
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Full Time Bakery Chattanooga, Chattanooga, TN, US
3 days ago Requisition ID: 1080
Who doesn’t love doughnuts? TDP Bakery exists to bring fresh indulgent bakery products to places where people could normally never enjoy them. Fresh, never frozen, bakery is just better. Through our BakeFace™ brand private-label partnerships, we supply a broad portfolio of Honestly Fresh™ baked goods to retailers nationwide.
As a Sanitation Team Member, you will play a critical role in maintaining the cleanliness, safety, and sanitation standards of our bakery production facility. This position cleans and sanitizes production equipment, processing areas, and facility workspaces while supporting food safety, quality, and regulatory compliance. You will work as part of a team to keep the facility clean, safe, and ready for production operations.
This is a full-time position reporting to the Sanitation Supervisor and the General Manager at our bakery facility in Chattanooga, Tennessee. We currently have the following overnight shift openings:
- Shift 1: 10:00 PM - 6:00 AM
- Shift 2: 12:00 AM - 8:00 AM
Scheduled days may vary based on production needs and may include weekends, holidays, and overtime opportunities.
- Clean and sanitize production equipment, machinery, and work areas according to company procedures
- Disassemble and reassemble equipment for deep cleaning and sanitation
- Follow food safety, sanitation, chemical handling, and Good Manufacturing Practices (GMPs)
- Complete sanitation documentation and cleaning records accurately
- Dispose of waste materials and maintain cleanliness throughout the facility
- Inspect equipment and production areas to ensure cleanliness standards are met
- Report equipment maintenance concerns, safety hazards, or sanitation issues to supervisors
- Support production readiness by ensuring all areas are clean and prepared for daily operations
- Ability to work in a fast-paced manufacturing environment
- Strong attention to detail and commitment to food safety
- Reliable attendance and punctuality
- Ability to follow written and verbal instructions
- Ability to stand, walk, bend, and lift throughout the workday
- Ability to lift up to 50 pounds, with or without reasonable accommodation
- Comfortable working with cleaning chemicals and sanitation equipment
- High school diploma or equivalent preferred
- Previous sanitation, janitorial, manufacturing, warehouse, or food production experience preferred but not required
- Entry-level candidates are encouraged to apply
- Experience working in a food production or bakery environment
- Knowledge of food safety and sanitation practices
- Experience using cleaning chemicals, sanitation equipment, and pressure washing systems
- Ability to work effectively in a team-oriented environment
Pay starting from $14/hour
Our benefit offerings include:
- Multiple medical plan choices
- Dental and vision coverage
- 401(k) with company match
- Health Savings Account (HSA) options
- Company-paid life insurance
- Employee Assistance Program
- Disability and supplemental insurance options
- Employee discounts through our national marketplace program
TDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, national origin, sexual orientation, gender, disability, or any other category protected by law.
Who doesn’t love doughnuts? TDP Bakery exists to bring fresh indulgent bakery products to places where people could normally never enjoy them. Fresh, never frozen, bakery is just better. Through our BakeFace™ brand private-label partnerships, we supply a broad portfolio of Honestly Fresh™ baked goods to retailers nationwide.
As a Sanitation Team Member, you will play a critical role in maintaining the cleanliness, safety, and sanitation standards of our bakery production facility. This position cleans and sanitizes production equipment, processing areas, and facility workspaces while supporting food safety, quality, and regulatory compliance. You will work as part of a team to keep the facility clean, safe, and ready for production operations.
This is a full-time position reporting to the Sanitation Supervisor and the General Manager at our bakery facility in Chattanooga, Tennessee. We currently have the following overnight shift openings:
- Shift 1: 10:00 PM - 6:00 AM
- Shift 2: 12:00 AM - 8:00 AM
Scheduled days may vary based on production needs and may include weekends, holidays, and overtime opportunities.
- Clean and sanitize production equipment, machinery, and work areas according to company procedures
- Disassemble and reassemble equipment for deep cleaning and sanitation
- Follow food safety, sanitation, chemical handling, and Good Manufacturing Practices (GMPs)
- Complete sanitation documentation and cleaning records accurately
- Dispose of waste materials and maintain cleanliness throughout the facility
- Inspect equipment and production areas to ensure cleanliness standards are met
- Report equipment maintenance concerns, safety hazards, or sanitation issues to supervisors
- Support production readiness by ensuring all areas are clean and prepared for daily operations
- Ability to work in a fast-paced manufacturing environment
- Strong attention to detail and commitment to food safety
- Reliable attendance and punctuality
- Ability to follow written and verbal instructions
- Ability to stand, walk, bend, and lift throughout the workday
- Ability to lift up to 50 pounds, with or without reasonable accommodation
- Comfortable working with cleaning chemicals and sanitation equipment
- High school diploma or equivalent preferred
- Previous sanitation, janitorial, manufacturing, warehouse, or food production experience preferred but not required
- Entry-level candidates are encouraged to apply
- Experience working in a food production or bakery environment
- Knowledge of food safety and sanitation practices
- Experience using cleaning chemicals, sanitation equipment, and pressure washing systems
- Ability to work effectively in a team-oriented environment
Pay starting from $14/hour
Our benefit offerings include:
- Multiple medical plan choices
- Dental and vision coverage
- 401(k) with company match
- Health Savings Account (HSA) options
- Company-paid life insurance
- Employee Assistance Program
- Virtual healthcare access
- Disability and supplemental insurance options
- Employee discounts through our national marketplace program
TDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, national origin, sexual orientation, gender, disability, or any other category protected by law.
Shift 1: 10:00 PM - 6:00 AM
Shift 2: 12:00 AM - 8:00 AM
5 days per week; Scheduled days may vary based on production needs and may include weekends, holidays, and overtime opportunities. Flexibility to work any day of the week, including Fridays, Saturdays, and Sundays, is preferred
40 hours per week
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