Bakery Icer and Finishing

TDP Bakery; Houston (TX); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

Medical and other employee benefits

401(k) with company match

Health Savings Account (HSA) options

Company-paid life insurance

Employee Assistance Program

Disability and supplemental insurance

Employee discounts

Job summary

TDP Bakery in Houston is hiring for the Bakery Icer and Finishing position in our finishing department. The role includes icing products, preparing icing, maintaining equipment, and adhering to quality and safety standards.

The ideal candidate has production or manufacturing experience, familiarity with bakery equipment, and strong attention to detail. You should be able to work weekends, have reliable transportation, and be legally eligible to work in the US.

Qualifications

• Experience in a production or manufacturing environment is preferred.
• Familiarity with bakery equipment.
• Strong attention to detail and commitment to quality.
• Ability to work independently.
• Good communication and teamwork skills.
• Ability to work any day of the week, including weekends.
• Must have reliable transportation.
• Ability to learn and comply with Good Manufacturing Practices (GMP).
• Authorization to work in the US (must provide proper documentation).
• Must be at least 18 years of age.

Responsibilities

• Operate icing tables and warmers.
• Maintain and clean equipment regularly.
• Prepare icing with correct temperature and consistency.
• Apply icing to products with precision.
• Gather toppings, sprinkles, and icing.
• Set up icing areas with ingredients and equipment.
• Read bake lists to gauge material needs.
• Follow bake sheets for quantities and task tracking.
• Apply toppings evenly for presentation.
• Break down equipment for sanitation after shift.
• Adhere to food safety and allergen protocols.
• Fill out and maintain food safety paperwork.
• Assist with training new team members on icing tables.
• Ensure compliance with safety and hygiene standards.
• Follow GMP to maintain a clean, safe workspace.
• Assist with additional tasks as directed.
• Maintain a clean, organized work area.
• Follow cleaning schedules for equipment/workspaces.
• Ensure tools are sanitized regularly.
• Dispose of waste properly.

Skills

Production/manufacturing experience

Bakery equipment familiarity

Attention to detail

Independent work

Communication & teamwork

Weekend availability

Reliable transportation

GMP knowledge

US work authorization

Must be 18+

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Bakery Icer and Finishing

Full Time Bakery Houston, Houston, TX, US

Who doesn’t love doughnuts? TDP Bakery exists to bring fresh indulgent bakery products to places where people could normally never enjoy them. Fresh, never frozen, bakery is just better. Through our BakeFace™ brand private-label partnerships, we supply a broad portfolio of Honestly Fresh™ baked goods to retailers nationwide.

We are hiring in our finishing department and are offering weekly pay! Our finishing team is responsible for applying icing, managing materials, and ensuring the highest quality of our products. This role involves understanding and operating various equipment, maintaining documentation, and adhering to quality and safety standards.

Key Responsibilities:

• Operate icing tables and warmers efficiently.
• Ensure all equipment is maintained and cleaned regularly.
• Prepare icing, ensuring the correct temperature and consistency.
• Apply icing to products with precision and attention to detail.
• Gather materials such as sprinkles, toppings, and icing.
• Set up tables and icing areas with the necessary ingredients and equipment.
• Read the bake list to gauge the amount of ingredients needed for the day.
• Follow bake sheets to determine quantities and check off completed tasks on the board.
• Apply toppings and sprinkles as required, ensuring even distribution and presentation.
• Break down all equipment for sanitation at the end of each shift.
• Adhere to food safety and allergen protocols.
• Fill out and maintain food safety paperwork to ensure compliance with regulations.
• Assist with training new team members on icing tables and other relevant equipment.
• Ensure compliance with all safety and hygiene standards.
• Adhere to Good Manufacturing Practices (GMP) to maintain a clean and safe working environment.
• Assist with additional tasks and responsibilities as directed by your supervisor.
• Maintain a clean and organized work area at all times.
• Follow cleaning schedules and procedures for equipment and workspaces.
• Ensure all tools and equipment are sanitized regularly.
• Dispose of waste materials properly and promptly.
• Adhere to hygiene standards and wear appropriate protective gear.

Qualifications:

• Previous experience in a production or manufacturing environment is preferred.
• Familiarity with bakery equipment.
• Strong attention to detail and commitment to quality.
• Ability to work independently.
• Good communication and teamwork skills.
• Ability to work any day of the week, including weekends (schedule is subject to change).
• Must have a reliable form of transportation to get to work on a daily basis.
• Ability to learn and comply with Good Manufacturing Practices.
• Authorization to work in the US (must provide proper documentation).
• Must be at least 18 years of age.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to occasionally bend and twist.
• Ability to occasionally lift and move up to 30lbs.
• Manual dexterity for handling dough and operating equipment.
• Manufacturing bakery environment with exposure to machinery, temperature variation, noise, and moving equipment.
• Regular standing, walking, and presence on the production floor is required.
• Reasonable accommodations may be made to enable individuals to perform essential functions.
• Multiple medical plan choices
• Dental and vision coverage
• 401(k) with company match
• Health Savings Account (HSA) options
• Company-paid life insurance
• Employee Assistance Program
• Disability and supplemental insurance options
• Employee discounts through our national marketplace program

TDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, national origin, sexual orientation, gender, disability, or any other category protected by law.