Maintenance Supervisor

Do & Co; Boston (MA); On-site; USD 65,000 - 85,000; Full time

Job summary

A leading company in the hospitality industry seeks a dynamic Maintenance Supervisor in Boston. The role involves supervising maintenance operations and collaborating with various teams to ensure a safe and efficient working environment. Ideal candidates have substantial experience in HVAC, plumbing, and a strong leadership presence to drive innovation within our facilities.

Benefits

401K and healthcare benefits

Daily Complimentary Meals

Genuine career development opportunities

Qualifications

• Minimum of 3 years of maintenance experience required.
• Experience in Industrial and Commercial systems, Refrigeration & HVAC, Industrial Kitchen Appliances.
• Ability to translate technical information into layman’s terms.

Responsibilities

• Supervise electrical, mechanical and construction, repairing and maintenance.
• Train maintenance staff on correct procedures.
• Implement and maintain facility safety.

Skills

Excellent verbal and written communication skills

Leadership

Mechanical knowledge

Problem-solving mentality

Attention to detail

Education

Certificate in Mechanical, Electrical & Plumbing (MEP) Systems

Job description

We have an incredible opportunity for a dynamic, energetic, and eager Maintenance Supervisorin Boston.

About DO & CO:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What we offer:

• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Responsibilities:

• Supervise electrical, mechanical and general construction, repairing and maintenance of existing facilities and equipment.
• Assign and verify completion of routine maintenance and operation of physical structure, mechanical, electrical, HVAC systems and any other related equipment which contributes to the safe and effective operation of the facility.
• Inspect quality of work and assign staff and direct outside contractors in tasks according to performance and productivity standards.
• Maintain, monitor and test emergency and security systems, features like Fire Alarm, CCTV, etc.
• Recommend solutions to issues, improvement opportunities or new prevention measures.
• Train maintenance staff on correct maintenance procedures, accident prevention and assist in repairs as needed.
• Develop and maintain preventive maintenance programs/schedules for all major equipment and store systems.
• Implement and maintain facility safety.

Qualifications:

• Excellent verbal and written communication skills
• Role model ability, leading a team, ready to roll up your sleeves and do what is needed to provide the best service with a problem-solving mentality
• Meticulous attention to detail and data driven with the ability to influence different departments to suggest, implement and track DO & CO standards
• Considerable knowledge of Mechanical, Electrical and Plumbing systems with the ability to analyze their design and intent and performance.
• Considerable knowledge of construction and building systems.
• Ability to analyze trends in utility consumption report and predict energy forecast
• Ability to be a positive change champion for DO & CO, identifying key impact areas and priorities and supporting change programs and strategies
• Ability to perform duties in confined space and in awkward positions.
• Ability to remain calm in an emergency situation and to effectively deal with internal and external personnel.
• Ability to translate technical information or problems into layman’s terms, Well presented, professional individual with a can-do, positive attitude that indulges in team success
• Knowledge in environmental legislation with strong exposure to Quality Standards and Quality Systems
• Flexibility (different shifts - night, weekends, holidays)

Education & Experience

• Minimum of 3 years of maintenance experience
• Experience in Industrial, Commercial systems, Refrigeration & HVAC, Industrial Kitchen Appliances and General Maintenance Engineering.
• Certificate in Mechanical, Electrical & Plumbing (MEP) Systems

Diversity & Inclusion statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.