Maintenance & Reliability Manager - Food Manufacturing

C.H. Guenther & Son; Denton (AR); On-site; USD 89,000 - 163,000; Full time

Benefits offered by this job

Health insurance

Retirement savings options

Flexible spending accounts

Employee assistance programs

Educational assistance

Parental leave

Paid time off

Company-paid holidays

Job summary

C. H. Guenther & Son seeks a Maintenance Manager to lead the plant's maintenance program and supervise a team of supervisors and technicians. You will ensure equipment and facilities operate safely and efficiently, while coordinating with production to minimize downtime.

The role requires a bachelor’s degree in engineering or related field and at least five years of maintenance leadership in the food manufacturing sector. The position offers competitive compensation and benefits.

Qualifications

• Bachelor’s degree in Engineering, Maintenance Management, or a related field.
• Minimum of 5 years of experience in maintenance management within the food manufacturing industry.

Responsibilities

• Develop and implement preventive maintenance programs to minimize downtime.
• Oversee and ensure routine maintenance, repairs, and equipment installations are performed to the set standard.
• Maintain accurate records of maintenance activities, equipment performance, and compliance with safety regulations.
• Manage, train, and mentor a team of maintenance supervisors and technicians, ensuring high performance and skill development.
• Assign tasks and projects to team members, monitoring progress and providing feedback.
• Foster a positive and collaborative work environment.
• Ensure all production equipment is operating efficiently and safely.
• Coordinate with the production team to schedule maintenance without disrupting production schedules.
• Oversee the maintenance of building infrastructure, including HVAC, plumbing, and electrical systems.
• Implement and enforce safety protocols to ensure a safe working environment.
• Stay up-to-date with local, state, and federal regulations related to food manufacturing and maintenance.
• Conduct regular safety inspections and audits, addressing any issues promptly.
• Develop and manage the maintenance budget, ensuring cost-effective use of resources.
• Identify opportunities for cost savings through improved maintenance practices and equipment upgrades.
• Work with suppliers and vendors to negotiate contracts and procure necessary parts and equipment.
• Analyze maintenance performance metrics and identify areas for improvement.
• Implement best practices and innovative solutions to enhance maintenance efficiency and effectiveness.
• Participate in cross-functional teams to support overall operational excellence.
• Flexibility to work non-standard hours as needed, including evenings, weekends, and holidays.
• Performs all other duties as assigned.

Skills

Leadership

Maintenance planning

Budget management

Safety compliance

Lean manufacturing

Cross-functional

ERP/CMMS

Communication

Education

Bachelor’s degree in Engineering, Maintenance Management, or a related field

Tools

MS Office

CMMS

HVAC familiarity

Job description

C. H. Guenther & Son seeks a Maintenance Manager to lead the plant's maintenance program and supervise a team of supervisors and technicians. You will ensure equipment and facilities operate safely and efficiently, while coordinating with production to minimize downtime.

The role requires a bachelor’s degree in engineering or related field and at least five years of maintenance leadership in the food manufacturing sector. The position offers competitive compensation and benefits.