MAINTENANCE MECHANIC SUPERVISORS - 3rd Shifts

Calise Bakery; Lincoln (RI); On-site; USD 80,000 - 95,000; Full time

Job summary

Calise Bakery in Lincoln, RI is seeking a Maintenance Mechanic Supervisor for the 3rd shift (11:00pm - 7:00am). This working leadership role oversees maintenance teams, coordinates repairs, and ensures PMs are completed on schedule.

The role supports food safety programs and GMPs within a busy bread and bakery operation. The position offers full-time hours with a salary range of $80,000 to $95,000 annually, reflecting leadership responsibilities on the 3rd shift.

Responsibilities

• Supervise and coordinate the activities of maintenance departments and workers
• Oversee the disassembly of machinery and equipment to remove parts and make repairs
• Review the repair of broken or malfunctioning components of machinery and equipment
• Maintain the operating condition of industrial production and processing machinery and equipment
• Examine parts for defects such as breakage and excessive wear
• Review the reassembly of equipment after completion of inspections, testing, or repairs
• Observe and test the operation of machinery and equipment to diagnose malfunctions, using voltmeters and other testing devices
• Operate newly repaired machinery and equipment to verify the adequacy of repairs
• Review and update the preventive maintenance system to lubricate and adjust parts, equipment and machinery
• Analyze test results and machine error messages to diagnose equipment problems
• Record repairs and maintenance performed in the computerized system
• Confer with management to resolve worker problems, complaints, or grievances
• Perform safety inspections and pre-operational inspections in manufacturing settings
• Ensure PMs are completed on a timely basis
• Maintain a clean and safe work area and uphold Food Plant GMPs
• Support and follow Food Safety and Food Defense programs
• Assist with other tasks as directed by supervisory personnel

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

MAINTENANCE MECHANIC SUPERVISORS - 3rd Shifts

Full Time Management Lincoln, RI, US

2 days ago Requisition ID: 1231

Salary Range: $80,000.00 To $95,000.00 Annually

Come work at New England's favorite bread and rolls bakery|! Calise Bakery has an immediate Leadership opening for a 3rd Shift (11:00pm - 7:00am). These positions are working leadership roles.

Duties and Responsibilities

• Supervise and coordinate the activities of maintenance departments and workers


• Oversee the disassembly of machinery and equipment to remove parts and make repairs


• Review the repair of broken or malfunctioning components of machinery and equipment


• Maintain the operating condition of industrial production & processing machinery & equipment


• Examine parts for defects such as breakage and excessive wear


• Review the reassembly of equipment after completion of inspections, testing, or repairs


• Observe and test the operation of machinery and equipment in order to diagnose malfunctions, using voltmeters and other testing devices


• Operate newly repaired machinery and equipment to verify the adequacy of repairs


• Review & update as needed the pm system to lubricate & adjust parts, equipment & machinery


• Analyze test results, machine error messages, and information obtained from operators in order to diagnose equipment problems.


• Record repairs and maintenance performed in the computerized system


• Confer with management/subordinates to resolve worker problems, complaints, or grievances


• Perform safety inspections & pre-operational inspections in manufacturing or industrial setting


• Job pace is determined by the speed of equipment or machinery


• Responsible for participating in all activities set out by the company in support of the Food Safety Modernization Act.


• Requires face-to-face discussions with individuals or teams; including conflict situations


• Ensure that PMs are completed on a timely basis


• Maintain a clean & safe work area as well as maintain all Food Plant GMP's at all times


• Everyone has responsibility to support and follow our Food Safety and Food Defense programs.


• Any other associated tasks as seen necessary by supervisory personnel.

Physical Requirements

• Bend and lift loads not to exceed 50 pounds unassisted or 100 pounds with assistance


• Stand and walk for extended periods of time, up to 4 hours without a break


• Bend and stoop to grasp objects and climb ladders


• Work in very hot temperatures (90 degrees F) seasonally


• Ability to work in a noisy environment with the possibility of being exposed to flour, gluten, eggs and wheat via inhalant or food handling


• Must be able to work a variety of shifts including weekends, evenings and holidays


• Must be able to work on a variety of floor surfaces including tile and concrete


• Reading, writing and mathematics


• Excellent Speaking/Communications to Leadership and Line Workers


• Leadership characteristics including training and presentation skills


• Must be computer literate and able to send e-mails and complete excel spreadsheet reports.


• Demonstrated proficiency in the proper use of equipment