MAINTENANCE MECHANIC SUPERVISORS - 3rd Shifts

Calise & Sons Bakery; Lincoln (RI); On-site; USD 65,000 - 85,000; Full time

Job summary

Calise Bakery in Rhode Island is seeking a leadership-focused maintenance supervisor for the 11:00pm–7:00am shift. This working leadership role will supervise maintenance teams, coordinate repairs, and ensure production equipment runs safely and efficiently.

You will review PMs, diagnose equipment issues, record repairs, and uphold GMP and Food Safety standards in a hot, noisy bakery environment where flour and allergens are present.

Qualifications

• Leadership and supervisory abilities.
• Experience coordinating maintenance teams.
• Strong communication skills with leadership and line workers.

Responsibilities

• Supervise and coordinate maintenance departments and workers.
• Oversee disassembly and repair of machinery and equipment.
• Review repairs and ensure equipment is functioning properly.

Job description

Come work at New England's favorite bread and rolls bakery|! Calise Bakery has an immediate Leadership opening for a 3rd Shift (11:00pm - 7:00am). These positions are working leadership roles.

Duties And Responsibilities

• Supervise and coordinate the activities of maintenance departments and workers
• Oversee the disassembly of machinery and equipment to remove parts and make repairs
• Review the repair of broken or malfunctioning components of machinery and equipment
• Maintain the operating condition of industrial production & processing machinery & equipment
• Examine parts for defects such as breakage and excessive wear
• Review the reassembly of equipment after completion of inspections, testing, or repairs
• Observe and test the operation of machinery and equipment in order to diagnose malfunctions, using voltmeters and other testing devices
• Operate newly repaired machinery and equipment to verify the adequacy of repairs
• Review & update as needed the pm system to lubricate & adjust parts, equipment & machinery
• Analyze test results, machine error messages, and information obtained from operators in order to diagnose equipment problems.
• Record repairs and maintenance performed in the computerized system
• Confer with management/subordinates to resolve worker problems, complaints, or grievances
• Perform safety inspections & pre-operational inspections in manufacturing or industrial setting
• Job pace is determined by the speed of equipment or machinery
• Responsible for participating in all activities set out by the company in support of the Food Safety Modernization Act.
• Requires face-to-face discussions with individuals or teams; including conflict situations
• Ensure that PMs are completed on a timely basis
• Maintain a clean & safe work area as well as maintain all Food Plant GMP's at all times
• Everyone has responsibility to support and follow our Food Safety and Food Defense programs.
• Any other associated tasks as seen necessary by supervisory personnel.

Physical Requirements

• Bend and lift loads not to exceed 50 pounds unassisted or 100 pounds with assistance
• Stand and walk for extended periods of time, up to 4 hours without a break
• Bend and stoop to grasp objects and climb ladders

Work Environment

• Work in very hot temperatures (90 degrees F) seasonally
• Ability to work in a noisy environment with the possibility of being exposed to flour, gluten, eggs and wheat via inhalant or food handling
• Must be able to work a variety of shifts including weekends, evenings and holidays
• Must be able to work on a variety of floor surfaces including tile and concrete

Intellectual Requirements

• Reading, writing and mathematics
• Excellent Speaking/Communications to Leadership and Line Workers
• Leadership characteristics including training and presentation skills
• Must be computer literate and able to send e-mails and complete excel spreadsheet reports.
• Demonstrated proficiency in the proper use of equipment