Job DescriptionJob DescriptionDescription:
Essential Job Duties & Responsibilities
- Conduct routine maintenance tasks, inspections, and repairs on canning production machinery, conveyors, and equipment to prevent breakdowns and ensure optimal performance.
- Diagnose mechanical issues using diagnostic tools and manual techniques and implement effective solutions in a timely manner.
- Develop and execute preventive maintenance schedules for all machinery and equipment to minimize unplanned downtime and engage with system.
- Lubricate, clean, and adjust components to maintain proper functionality and extend equipment lifespan.
- Respond promptly to equipment breakdowns and emergencies to troubleshoot and conduct on-the-spot repairs, aiming to minimize production disruptions.
- Order and replace damaged orfaulty parts as needed.
- Maintain accurate and up-to-date records of maintenance activities, repairs, and parts replacements.
- Document procedures, checklists, and maintenance logs to ensure effective communication and knowledge sharing.
- Adhere to all safety guidelines and protocols, including lockout/tagout.
- Document procedures, to ensure a safe working environment for yourself and others.
- Record or document the results of the measurement on the appropriate forms.
- Perform escalation to management if actions are unable to achieve specification.
- Perform checks and measurements and make adjustments to achieve the quality targets.
- Perform maintenance tasks in compliance with relevant regulations and company policies.
- Perform other duties as assigned.
Requirements:
Experience and Background
- Minimum (3) years of experience as maintenance mechanic in food plant.
- Strong mechanical aptitude and the ability to diagnose and repair mechanical issues effectively.
- Proficiency in using hand and power tools, diagnostic equipment, and precision instruments.
- Knowledge of hydraulic, pneumatic, and electrical systems relevant to manufacturing machinery.
- Excellent problem-solving skills, attention to detail and the ability to work well under pressure.
- Effective communication skills to collaborate with colleagues and report maintenance activities.
- Must know LO/TO.
- Previous experience within high-speed industrial environment.
- Understanding of preventative, corrective, and predictive maintenance methods.
- Basic work experience in a food manufacturing or industrial environment.
- Available to work flexible, weekend hours due to production demand.
- GMP’s; PPE; HACCP; Quality and Sanitation requirements guidelines.
- Fluent in Spanish is a plus.
Physical Requirements
- Prolonged periods of standing, walking, and lifting
- Must be able to lift to 40 pounds at times.
- Push, bend, reach and pull occasionally.
- Able to work in extreme temperatures.
Schedule: Monday – Friday from 7:00 PM – 4:30 AM
Compensation: $36.00/hour