Maintenance Mechanic

Villaseñor Supremo Foods; Browntown (WI); In loco; USD 38.000 - 62.000; Tempo pieno

Vantaggi offerti da questo lavoro

401(k)

401(k) matching

Dental insurance

Employee assistance program

Flexible spending account

Health insurance

Life insurance

Paid time off

Tuition reimbursement

Vision insurance

Referral program

Descrizione del lavoro

Villaseñor Supremo Foods is seeking a skilled Maintenance Technician to repair and maintain equipment at our food production facilities and warehouses. You will perform preventive maintenance, manage tool inventories, and coordinate with foreman to ensure safe, efficient operations.

The role requires hands-on mechanical and electrical troubleshooting, adherence to SQF and OSHA standards, and the ability to lift up to 50 pounds with occasional assistance.

Competenze

• High School or equivalent education

Mansioni

• Maintains Production and Facility equipment

Conoscenze

Hands-on attitude

Troubleshooting

Basic PLC skills

Electrical troubleshooting

Communication

Good Manufacturing Practices

Safety mindset

Welding experience

Mechanical experience

Electrical experience

Formazione

High School diploma or equivalent

Strumenti

Multimeter

Electrical testing tools

Hand tools and power tools

Descrizione del lavoro

Job post summaryPay:$27.25 - $45.00 per hourPlus Shift Differentials: $1.30-2nd Shift, $2.00-3rd ShiftJob description:We are offering a $2,000 sign-on bonus and an excellent starting wage.Shifts Available:Sun-Thu 8PM-4AMMon-Fri 10AM-6PMMon-Fri 12PM-8PMPosition Summary:Repairs and maintains equipment and infrastructure at the production facilities and warehouse operations. Performs daily and weekly preventive maintenance programs to insure efficient operation of mechanical equipment. Maintains a positive working relationship with other departments throughout the company.Primary Responsibilities:Maintains Production and Facility equipmentPrompt and effective response and resolution to work orders (checklist & reports)Maintains and checks tool and material inventory level. Communicates to Foreman and/or Lead if additional supplies are required.Conducts regularly and visual inspection (reports) of facility and equipment in order to determine repairs and communicates potential equipment failure and/or issues.Conducts preventive maintenance work required (cleaning, lubricating, greasing, oiling) to ensure optimum working order.Key Activities:Effective Communication with associates and managementFollows proper operating proceduresPrioritize work orders by considering the importance of the work and the time needed to complete the work.Recognizes and repairs malfunctions in processing, filling and ancillary equipmentInform supervisor or management of any issues with materials or productCompletes all documents accurately as required.Maintains adequate hand tool supply to perform maintenance repairs in an acceptable craftsmanship mannerResponsible for complying to all Safe Quality Food (SQF) polices/procedures and requirements for position.Responsible for following Safety (OSHA) regulations and procedures.FollowGMP’s, sanitation procedures ,and quality procedures as set forth by QA and/or supervisors.Performs other duties as assigned by the Maintenance Manager, Maintenance Supervisor, Maintenance Lead, Maintenance Foreman, or other Management.Skills Required:Hands-on can-do mentalityTroubleshootingBasic PLC Skills (Preferred)Basic knowledge of electrical meter and trouble shooting.CommunicationKnowledge of Good Management PracticesPositive Safety attitudeWelding ExperienceNecessary Experience:High School or equivalent5 years experience in a manufacturing environmentMachine Operations (Preferred)Food Manufacturing (Preferred)Proficient Mechanical ExperienceElectrical ExperienceJob Type: Full-timeBenefits:401(k)401(k) matchingDental insuranceEmployee assistance programFlexible spending accountHealth insuranceLife insurancePaid time offReferral programTuition reimbursementVision insuranceExperience:Maintenance: 4 years (Preferred)Manufacturing maintenance: 3 years (Preferred)Work Location: In personWORK ENVIROMENT & PHYSICAL REQUIREMENTSProduction roles are performed in a food manufacturing environment and require strict adherence to food safety, quality, and workplace safety standards, including use of required PPE. Employees may work in areas with variable temperatures, machinery noise, and exposure to food ingredients and sanitation chemicals. The role requires standing or walking for extended periods, performing repetitive tasks, and regularly lifting up to 25–35 pounds (occasionally up to 50 pounds with assistance). Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the role.*V&V Supremo Foods is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. We are committed to providing a fair and inclusive environment where all employees and applicants have equal opportunities to succeed.*You should be proficient in:Mechanical Troubleshooting Skills120/208/240/480 Voltage SystemsElectrical TroubleshootingMaintenance and Repair SkillsEquipment Repair & Maintenance