Industrial Maintenance Technician – Food Processing

Villaseñor Supremo Foods; Town of Arena (WI); On-site; USD 38,000 - 58,000; Full time

Benefits offered by this job

401(k) with matching

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

Tuition reimbursement

Referral program

Job summary

Villaseñor Supremo Foods seeks an experienced night-shift maintenance technician to keep production lines and facility assets running safely and reliably. You’ll review work orders, diagnose issues, perform preventive maintenance, document findings, and hand off details to management while coordinating with foremen to ensure inventory and tools are ready for the next shift.

The role requires strong troubleshooting, adherence to GMPs and safety standards, and the ability to work independently in

Qualifications

• High School diploma or equivalent.
• 5 years' experience in a manufacturing environment.
• Machine operations (preferred).
• Food manufacturing experience (preferred).

Responsibilities

• Maintain and repair production and facility assets across processing, filling, and ancillary systems.
• Respond to work orders promptly; complete checklists and reports with precision.
• Monitor tool and material levels; notify foreman when supplies are needed.
• Perform routine visual inspections; communicate potential failures before downtime.
• Execute preventive maintenance to manufacturer and internal standards.
• Follow operating procedures, SQF policies, OSHA safety practices, GMPs, sanitation, and quality protocols.
• Escalate material or product concerns to supervisors or management.
• Keep a capable set of hand tools and demonstrate quality craftsmanship.
• Complete additional tasks as assigned by the Maintenance Manager, Supervisor, Lead, or Foreman.

Skills

Troubleshooting

PLC familiarity

Multimeter use

Electrical diagnostics

Communication

Safety orientation

GMPs knowledge

Welding experience

Education

High School diploma or equivalent

Job description

Your nightly impactJoin our production and warehouse operations team to keep mission‑critical equipment running reliably through expert troubleshooting, repairs, and preventive maintenance.Compensation & incentivesPay: $27.25 - $42.00 per hour$2,000 sign-on bonusPlus Shift Differentials: $1.30-2nd Shift, $2.00-3rd ShiftScheduleHours: 9PM–5AM, Monday–FridayA night in the roleWhen your shift starts, you’ll review work orders, prioritize what’s most critical, and head to the line to perform walk‑through inspections. You’ll listen for anomalies, check temperatures and pressures, and note anything that could cause an unplanned stop. Between rounds, you’ll execute preventive tasks—cleaning, lubricating, greasing, and oiling—so equipment stays at peak performance. If a filler, processor, or support system malfunctions, you’ll respond quickly, diagnose root causes, and make safe, lasting repairs. Throughout the night, you’ll document everything accurately, communicate status updates to your Lead or Foreman, and flag material/tool needs so inventory stays stocked. You’ll wrap up by submitting reports and handing off key details to management.What you’ll ownMaintain and repair production and facility assets across processing, filling, and ancillary systemsRespond to work orders promptly; complete checklists and reports with precisionMonitor tool and material levels; notify the Foreman/Lead when supplies are neededPerform routine visual inspections; communicate potential failures before they become downtimeExecute preventive maintenance to manufacturer and internal standardsFollow operating procedures, SQF policies, OSHA safety practices, GMPs, sanitation, and quality protocolsEscalate material or product concerns to supervisors or managementKeep a capable set of hand tools and demonstrate quality craftsmanshipComplete additional tasks as assigned by the Maintenance Manager, Supervisor, Lead, or ForemanSkills that set you up for successHands-on, solutions‑driven mindset with strong troubleshooting abilityBasic PLC familiarity (preferred)Ability to use a multimeter and perform fundamental electrical diagnosticsClear, proactive communication with peers and leadershipUnderstanding of GMPs, sanitation, and quality practicesStrong safety orientationWelding experienceBackground we’re looking forHigh School diploma or equivalent5 years’ experience in a manufacturing environmentMachine operations (preferred)Food manufacturing experience (preferred)Proficient mechanical and electrical experienceExperience: Maintenance: 4 years (preferred); Manufacturing maintenance: 3 years (preferred)Benefits401(k) with matchingMedical, dental, vision, and life insuranceFlexible spending accountPaid time offEmployee assistance programTuition reimbursementReferral programJob Type: Full-timeWork Location: In personYou should be proficient in: Food and Beverage Manufacturing; working effectively in a Manufacturing EnvironmentWORK ENVIROMENT & PHYSICAL REQUIREMENTSProduction roles are performed in a foodmanufacturingenvironment and require strict adherence to food safety, quality, and workplace safety standards, including use of required PPE. Employees may work in areas with variable temperatures, machinery noise, and exposure to food ingredients and sanitation chemicals. The role requires standing or walking for extended periods, performing repetitive tasks, and regularly lifting up to 25–35 pounds (occasionally up to 50 pounds with assistance). Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the role.*V&V Supremo Foods is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. We are committed to providing a fair and inclusive environment where all employees and applicants have equal opportunities to succeed.*