Plant Maintenance Millwright

Torrey Holistics; Browntown (WI); On-site; USD 37,000 - 44,000; Full time

Benefits offered by this job

401(k) matching

Health, dental, vision

Life insurance

FSA

Paid time off

Employee assistance program

Tuition reimbursement

Referral program

Job summary

V&V Supremo Foods is seeking a hands-on Maintenance Technician to repair and maintain facility and production equipment across plant and warehouse spaces. You will respond to work orders promptly and complete required checklists and reports.

This full-time role requires strong mechanical and electrical skills, basic PLC familiarity, and a commitment to safety, GMP, SQF, and quality procedures. Eligible candidates will work varied shifts and receive a $2,000 sign-on bonus plus benefits.

Qualifications

• Hands-on problem solver with strong troubleshooting skills.
• Basic PLC familiarity (preferred).
• Capable with electrical meters; basic electrical troubleshooting.
• Experience in food manufacturing is a plus.

Responsibilities

• Repair and maintain facility and production machinery across plant and warehouse spaces.
• Respond to work orders promptly; complete required checklists and reports.
• Track tools and materials; notify when inventory needs replenishment.
• Perform routine inspections and preventive maintenance for optimal uptime.

Skills

Troubleshooting

PLC familiarity

Electrical knowledge

Welding

Mechanical skills

Communication

Education

High school diploma or equivalent

5 years manufacturing experience

Tools

Electrical meters

Job description

Be the Go-To Expert for Production EquipmentCompensation: $27.25 – $32.00/hourPlus Shift DifferentialsHiring Incentive: $2,000 sign-on bonusChoose Your ScheduleSun–Thu: 8 PM – 4 AMMon–Fri: 10 AM – 6 PMMon–Fri: 12 PM – 8 PMWhat You’ll DoRepair and maintain facility and production machinery across plant and warehouse spaces.Respond to work orders promptly; complete required checklists and reports.Track tools and materials; notify the Foreman/Lead when inventory needs replenishment.Perform routine inspections to identify needed repairs; communicate potential equipment failures.Execute preventive maintenance (cleaning, lubricating, greasing, oiling) for optimal uptime.Troubleshoot and repair processing, filling, and ancillary equipment.Prioritize tasks based on importance and estimated time to complete.Follow operating procedures; communicate effectively with peers and leadership.Accurately document all work performed.Maintain a sufficient personal hand-tool set for quality, craftsmanlike repairs.Comply with SQF policies/procedures and role-specific requirements.Adhere to OSHA safety regulations and procedures.Follow GMPs, sanitation, and quality procedures as directed by QA and/or supervisors.Perform other duties as assigned by the Maintenance Manager, Supervisor, Lead, Foreman, or management.What You BringHands-on problem solver with strong troubleshooting skills.Basic PLC familiarity (preferred).Capable with electrical meters; basic electrical troubleshooting.Clear, professional communicator with a positive safety attitude.Knowledge of Good Management Practices.Welding experience.Experience & EducationHigh school diploma or equivalent.5 years in a manufacturing environment.Machine operations experience (preferred).Food manufacturing exposure (preferred).Proficient mechanical and electrical experience.Role TypeFull-time; Work Location: In personBenefits401(k) with matchingHealth, dental, vision, and life insuranceFSAPaid time offEmployee assistance programTuition reimbursementReferral programTechnical ProficienciesMechanical Troubleshooting Skills120/208/240/480 Voltage SystemsElectrical TroubleshootingMaintenance and Repair SkillsEquipment Repair & MaintenanceIs This You?Do you enjoy diagnosing tricky faults and getting machines back online fast?Can you juggle multiple work orders and prioritize the most impactful tasks?Are you committed to safety, quality, SQF compliance, and GMPs every day?WORK ENVIROMENT & PHYSICAL REQUIREMENTSProduction roles are performed in a food manufacturing environment and require strict adherence to food safety, quality, and workplace safety standards, including use of required PPE. Employees may work in areas with variable temperatures, machinery noise, and exposure to food ingredients and sanitation chemicals. The role requires standing or walking for extended periods, performing repetitive tasks, and regularly lifting up to 25–35 pounds (occasionally up to 50 pounds with assistance). Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the role.*V&V Supremo Foods is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. We are committed to providing a fair and inclusive environment where all employees and applicants have equal opportunities to succeed.*