Maintenance Manager- 1st Shift

Royal Fresh Cuts; Atlanta (GA); On-site; USD 77,000 - 104,000; Full time

Job summary

Royal Fresh Cuts seeks an experienced Maintenance Manager to lead the maintenance team and oversee daily maintenance operations at our food manufacturing facility.

You will train, coach, and develop technicians, manage safety and quality standards, and coordinate with production and quality teams to minimize downtime.

Qualifications

• Proven experience leading and developing a maintenance team.
• Strong people-management, coaching, and communication skills.
• Strong industrial equipment troubleshooting experience.
• Knowledge of mechanical systems, electrical systems, PLCs, hydraulics, and pneumatics.
• Manufacturing maintenance experience required; food manufacturing experience preferred.
• Ability to manage multiple priorities in a fast-paced environment.
• Bilingual English/Spanish preferred, but not required.

Responsibilities

• Lead and manage daily maintenance operations.
• Supervise, train, coach, and develop maintenance technicians and leads.
• Establish expectations and hold employees accountable for safety, quality, and performance.
• Assign and prioritize maintenance work based on production needs.
• Troubleshoot mechanical, electrical, pneumatic, hydraulic, and automated equipment.
• Respond to equipment breakdowns and minimize production downtime.
• Manage preventive maintenance programs and equipment reliability.
• Coordinate vendors, contractors, parts, tools, and maintenance inventory.
• Partner with Production, FSQA, Warehouse, and Operations.
• Ensure compliance with OSHA, LOTO, GMP, SQF, HACCP, and food safety requirements.

Skills

Maintenance leadership

People management

Troubleshooting

Mechanical systems

Electrical systems

PLCs

Safety compliance

Job description

Schedule: Must have flexibility to support and manage both shifts and weekends as needed. Regular onsite hours will primarily be during 1st shift.

Salary: $90,000 per year.

Royal Fresh Cuts is seeking an experienced Maintenance Manager to lead our maintenance team and manage the day-to-day maintenance operations of our fast-paced food manufacturing facilities.

Our main priority is finding a strong leader and people manager who can train, coach, develop, and hold a maintenance team accountable. We will provide training on our specific machinery; however, candidates must have solid industrial maintenance experience and be able to troubleshoot equipment and guide the team through repairs.

Key Responsibilities

• Lead and manage daily maintenance operations.
• Supervise, train, coach, and develop maintenance technicians and leads.
• Establish expectations and hold employees accountable for safety, quality, and performance.
• Assign and prioritize maintenance work based on production needs.
• Troubleshoot mechanical, electrical, pneumatic, hydraulic, and automated equipment.
• Respond to equipment breakdowns and minimize production downtime.
• Manage preventive maintenance programs and equipment reliability.
• Coordinate vendors, contractors, parts, tools, and maintenance inventory.
• Partner with Production, FSQA, Warehouse, and Operations.
• Ensure compliance with OSHA, LOTO, GMP, SQF, HACCP, and food safety requirements.

Qualifications

• Proven experience leading and developing a maintenance team.
• Strong people-management, coaching, and communication skills.
• Strong industrial equipment troubleshooting experience.
• Knowledge of mechanical systems, electrical systems, PLCs, hydraulics, and pneumatics.
• Manufacturing maintenance experience required; food manufacturing experience preferred.
• Ability to manage multiple priorities in a fast-paced environment.
• Bilingual English/Spanish preferred, but not required.