Maintenance Manager

Workstream; South Sioux City (NE); On-site; USD 65,000 - 95,000; Full time

Job summary

Workstream in the United States is seeking a Maintenance Manager to oversee maintenance across our restaurant group, including Little Caesars locations, Greek restaurants, and a liquor store. The role is hands-on, highly organized, and proactive, requiring diagnosis, repair, and coordination with outside vendors when needed.

You will maintain PMI schedules and service records to keep all sites running smoothly.

Qualifications

• Strong technical knowledge of restaurant equipment and building systems.
• Ability to troubleshoot and repair or coordinate repairs across multiple locations.
• Excellent organizational and communication skills.
• Experience in a multi-unit restaurant or retail maintenance role preferred.

Responsibilities

• Perform and/or coordinate repairs on kitchen equipment, refrigeration units, HVAC, electrical, and plumbing systems.
• Develop and maintain preventive maintenance programs for all stores.
• Ensure all work - in-house or outsourced - is completed efficiently, safely, and cost-effectively.
• Track and organize maintenance logs, invoices, and vendor service reports.
• Work closely with operations leadership to address urgent repairs and long-term facility improvements.

Skills

Multi-site maintenance

Troubleshooting & repair

Preventive maintenance

Vendor coordination

Tools

HVAC systems

Building systems

Job description

Maintenance Manager

We are seeking a skilled and reliable Maintenance Manager to oversee maintenance operations across our restaurant group - including multiple Little Caesars locations, Greek restaurants, and a liquor store. This individual will be responsible for ensuring all equipment, facilities, and systems are operating safely, efficiently, and in peak condition.

The ideal candidate is highly organized, hands-on, and proactive - capable of diagnosing, repairing, and maintaining a wide range of kitchen, refrigeration, HVAC, and building systems. They will also coordinate with outside vendors and contractors when necessary, manage preventive maintenance schedules (PMIs), and maintain accurate service records to ensure all locations run smoothly and without interruption.

Key Responsibilities:

• Perform and/or coordinate repairs on kitchen equipment, refrigeration units, HVAC, electrical, and plumbing systems.
• Develop and maintain preventive maintenance programs for all stores.
• Ensure all work - in-house or outsourced - is completed efficiently, safely, and cost-effectively.
• Track and organize maintenance logs, invoices, and vendor service reports.
• Work closely with operations leadership to address urgent repairs and long-term facility improvements.

Qualifications:

• Strong technical knowledge of restaurant equipment and building systems.
• Ability to troubleshoot and repair or coordinate repairs across multiple locations.
• Excellent organizational and communication skills.
• Experience in a multi-unit restaurant or retail maintenance role preferred.

The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike's father in 1954. Within just a matter of months, the couple was married. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.