General Manager

Workstream; Pleasant View (UT); On-site; USD 55,000 - 75,000; Full time

Job summary

Little Caesars is seeking a General Manager to lead day-to-day restaurant operations, including production, inventory, staffing, sales and financial performance. You will ensure adherence to corporate guidelines and drive high standards in service and quality.

In this role, you will manage a team in a fast-paced environment, uphold dress code requirements, and maintain focus on customer satisfaction and operational efficiency.

Qualifications

• Minimum 3 years management experience in a QSR restaurant facility.
• High school diploma required.
• Detail-oriented with excellent customer service and employee relations skills.
• Ability to work under pressure in high-volume settings.
• Able to stand for long periods and lift up to 50 pounds.
• Dress code: Business Casual or Uniform.

Responsibilities

• Oversee restaurant operations including product production, inventory, personnel, sales, marketing and financial performance.
• Ensure facility operates within guidelines established by corporate leadership.

Skills

Customer service

Employee relations

Detail-oriented

High-volume environment

Stand for long periods

Lift up to 50 lbs

Temperature range work

QSR management

Education

High School Diploma

Job description

The Little Caesars General Manager will report to the District Manager of Food Services. The Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing, managing and controlling all operational related activities of our Little Caesars Operations. This position will oversee Little Caesars restaurant operations including product production, inventory, personnel, sales, marketing and financial performance. This position will also be responsible for ensuring that the Little Caesars facility is operated within the operational guidelines established by Jennifer Leggett, Director of Marketing & Food Services, and Little Caesars Corporate.

Qualifications and Requirements

• A minimum of a High School Diploma.
• Minimum 3 – Years management experience in a QSR restaurant facility.
• DRESS CODE: Business Casual or Uniform required by QSR
• Must be detail-oriented
• Must have excellent Customer Service and Employee Relations skills.
• Must be able to perform under pressure in high volume situations.
• Must be capable of standing for long periods of time.
• Ability to lift up to 50 pounds.
• Must be able to work in and out of different temperature ranges.

Values

Serve others

We are in the business of making our customers’ lives easier every chance we get. We are generous and selfless.

Own your work

We give more than what’s expected. We embrace accountability and care deeply. We have relentlessly high standards and never accept less than the best.

Invent Something

We make things happen. We are curious, adventurous and open-minded. We believe in taking the initiative to improve whatever we touch. We dream it, then do it.

Never Give Up

We act fast with fearless determination. Obstacles never stop us from reaching our goals.

Be an All-Star

We believe in more than just being a player. We aim to raise the bar, inspire, motivate, mentor, and make an impact. We strive to be a force of good and a source of fund.

The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. Within just a matter of months, the couple was married. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.