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A leading food manufacturing company in the Northeast USA is seeking a proactive Maintenance Manager. The ideal candidate will lead the Maintenance Department, ensuring that all plant equipment and facilities are maintained in world-class condition while implementing continuous improvements. With a competitive salary of $100,000 to $120,000, this role offers comprehensive benefits and relocation assistance to a region known for its charm and proximity to major cities.
1 day ago Be among the first 25 applicants
This range is provided by Austin Allen Company - Professional Recruitment. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
$100,000.00/yr - $120,000.00/yr
Annual Bonus
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Maintenance Manager – Northeast USA Food Manufacturing
Salary $100,000 - $120,000 + Benefits + Bonus + Paid Relocation to the Northeast with its beautiful historic charm. Close to NYC, Philly, Baltimore, and Boston!
Growing food manufacturing is seeking a proactive Maintenance Manager who can plan, direct and lead the efforts of the Maintenance Department to support plant equipment and facilities in world class working order. We need a leader who can technically evaluate the situations, find the optimum solution, prioritize the projects & tasks, and relay information using excellent communication skills.
As the Maintenance Manager, you’ll will be responsible for the maintenance & preventive maintenance program of production equipment and facilities. Working with Engineering, you’ll implement continuous improvements & CAPEX installations to reduce downtime. Other areas of accountability include:
• Manage the spare parts, maintenance supplies
• Manage the scheduling of maintenance personnel & labor costs
• Work with other departments to schedule repairs of equipment
• Coordinate the efficient operation of all facilities necessary to manage the distribution and usage of all utilities & reduce costs
• Handle all yearly evaluations, attendance, vacations, and all disciplinary reviews of maintenance personnel
• Ensure staff follows & supports all GMPs, regulatory, food safety, quality, and sanitation requirements
• Develop, teach, lead and coach the maintenance group & increase their skills need to maintain all equipment and facilities.
Minimum requirements for this Maintenance Manager position:
• At least 3 years of experience in food manufacturing & facilities maintenance leadership position
• Proficiency with PLCs
• SAP experience preferred, but not required.
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