Maintenance Manager

Food Talent Solutions; Nebraska; Presencial; USD 85.000 - 115.000; Jornada completa

Descripción de la vacante

Food Talent Solutions, in partnership with a food manufacturer, is seeking a hands-on Maintenance Manager for its Omaha facility. You will lead a small team of three technicians and oversee maintenance across a single-shift operation serving 60-70 employees.

The role requires strong electrical and mechanical troubleshooting, a proactive approach to preventive maintenance, and the ability to balance frontline support with strategic reliability improvements in a regulated food environment.

Formación

• Experience leading maintenance teams in high-speed manufacturing.
• Strong electrical and mechanical troubleshooting skills.
• Experience with preventive maintenance programs.
• Knowledge of food-safety and regulatory requirements.

Responsabilidades

• Lead, schedule and develop three maintenance technicians.
• Oversee preventive, predictive and corrective maintenance activities.
• Troubleshoot electrical, mechanical, pneumatic and refrigeration-related systems.
• Support food-processing, conveying and packaging equipment.
• Improve equipment reliability, PM execution and plant uptime.
• Coordinate maintenance priorities with production, quality and sanitation.
• Manage work orders, maintenance records, spare parts and outside vendors.
• Support equipment installations, plant projects and continuous improvements.
• Ensure maintenance work meets plant safety, food-safety and regulatory requirements.

Conocimientos

Maintenance leadership

Electrical troubleshooting

Mechanical troubleshooting

Preventive maintenance

Team development

Descripción del empleo

Food Talent Solutions has partnered with an established food manufacturer to identify a hands-on Maintenance Manager for its Omaha facility.

This individual will lead a team of three maintenance technicians and take ownership of maintenance execution across a single-shift operation with approximately 60-70 employees. The role requires someone who can lead the department while remaining actively involved in troubleshooting, repairs and plant-floor support.

Why consider this opportunity?

• Smaller plant where the Maintenance Manager can make a visible impact
• Direct leadership of an established maintenance team
• Opportunity to improve maintenance systems and reliability practices
• Stable food-manufacturing environment serving retail and foodservice customers

Day to Day:

• Lead, schedule and develop three maintenance technicians
• Oversee preventive, predictive and corrective maintenance activities
• Troubleshoot electrical, mechanical, pneumatic and refrigeration-related systems
• Support food-processing, conveying and packaging equipment
• Improve equipment reliability, PM execution and overall plant uptime
• Coordinate maintenance priorities with production, quality and sanitation
• Manage work orders, maintenance records, spare parts and outside vendors
• Support equipment installations, plant projects and continuous improvements
• Ensure maintenance work meets plant safety, food-safety and regulatory requirements

TARGET CANDIDATE

The ideal candidate will have maintenance leadership experience within food, beverage or another high-speed manufacturing environment. Strong electrical and mechanical troubleshooting skills are important, alongside experience leading technicians and developing effective preventive-maintenance practices.

Protein, meat-processing, packaging or refrigerated-manufacturing experience would be especially relevant. This position is best suited for a leader who is equally comfortable managing the department and stepping onto the floor to help solve technical problems.