Maintenance Coordinator

Bridor North America; Salt Lake City (UT); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vision insurance

401(k) with company match

Paid time off and paid holidays

Life and disability insurance fully paid by company

Opportunities for advancement and training

Job summary

A leading food and beverage manufacturer is seeking a Maintenance Coordinator for their Salt Lake City facility. The role involves optimizing equipment uptime and ensuring efficient maintenance operations. Candidates should have at least 2 years of experience in an industrial environment and be familiar with Microsoft Office. Competitive benefits package offered, and the position is full-time with 40+ hours work per week.

Qualifications

• Minimum 2 years in an industrial manufacturing environment, preferably food or bakery industry.
• 1–2 years of maintenance-related experience preferred.
• Must be able to understand, speak, and write English.

Responsibilities

• Develop and manage preventive and corrective maintenance schedules.
• Assign work orders and allocate resources to minimize downtime.
• Maintain accurate records of maintenance activities and parts usage.
• Oversee inventory management including cycle counts.
• Source and negotiate for spare parts and maintenance supplies.

Skills

Analytical thinking

Problem-solving

Communication skills

Attention to detail

Education

High school diploma or GED

Tools

Microsoft Office

Job description

Base pay range

$75,000.00/yr - $85,000.00/yr

Position: Maintenance Coordinator
Location: Salt Lake City, UT
Reports To: Maintenance Manager
Schedule: 1st shift, Monday–Friday; 40+ hours per week

About The Role

Bridor USA is seeking a Maintenance Coordinator for our Salt Lake City facility to ensure the efficient operation of our maintenance department and the reliability of our production equipment. This role is responsible for planning and scheduling maintenance activities, managing procurement of parts and services, and coordinating communication between the maintenance team, vendors, and other stakeholders. The ideal candidate will help optimize equipment uptime, control costs, and support preventive maintenance programs. You will be the central point of contact for maintenance operations, ensuring all work orders, parts, and resources are managed accurately and efficiently. This position plays a key role in maintaining a safe, well‑organized, and productive maintenance operation.

Key Responsibilities

• Develop, manage, and optimize preventive and corrective maintenance schedules
• Assign work orders, prioritize tasks, and allocate resources to minimize downtime
• Maintain accurate records of maintenance activities, parts usage, and equipment status in CMMS
• Oversee inventory management, including cycle counts, min/max levels, and food contact/chemical certifications
• Source, negotiate, and purchase spare parts, tools, and maintenance supplies
• Manage vendor relationships, evaluate suppliers, and ensure cost‑effective procurement
• Schedule and coordinate contractor services, ensuring safety and quality compliance
• Support the maintenance team by ensuring all required parts, tools, and documentation are available before work begins
• Track and analyze equipment performance data to improve maintenance strategies
• Provide reports and updates on maintenance activities, costs, and inventory status to management

Interpersonal Skills

• Strong analytical thinking and attention to detail
• Problem‑solving skills and proactive decision‑making
• Team player with excellent communication skills
• Safety‑conscious in all maintenance planning and coordination

Technical Skills

• Understanding of GMPs and internal maintenance programs
• Knowledge of HACCP, FDA, DEP, EPA, TCPA, OSHA, and other regulatory requirements
• Proficiency with Microsoft Office (Word, Excel, Outlook)

Other Requirements

• Ability to work independently, organize tasks, and take initiative
• Physical ability to receive, move, and shelve parts as needed

Education & Experience

• High school diploma or GED required
• Minimum 2 years in an industrial manufacturing environment; food or bakery industry experience preferred
• 1–2 years of maintenance‑related experience preferred
• Must be able to understand, speak, and write English

Working Conditions

• Location: Salt Lake City, UT
• Schedule: 1st shift, Monday–Friday
• Work hours: 40+ per week

Compensation & Benefits

Pay is based on experience, technical skill, and relevant work history.

• Comprehensive medical, dental, and vision insurance
• 401(k) with company match
• Paid time off and paid holidays
• Life and disability insurance (short‑ and long‑term) fully paid by Bridor
• Opportunities for advancement and training
• A clean, modern facility with a strong focus on safety, teamwork, and operational excellence

Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Food and Beverage Manufacturing