Main Restaurant Server - AM

The Vanderbilt, Auberge Resorts Collection; Newport (RI); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player invites you to join their team as a Main Restaurant Server. In this full-time role, you'll play a key part in creating memorable dining experiences for guests. Your responsibilities will include taking orders, ensuring guest satisfaction, and maintaining a clean and organized restaurant. This position offers the chance to work in a vibrant environment filled with coastal curiosities, where your contributions will be valued in a fast-paced, luxury setting. If you have a passion for service and a desire to grow in the hospitality industry, this opportunity is perfect for you.

Qualifications

• Minimum of one year experience in foodservice/hospitality.
• Good knowledge of food and wine; luxury property experience preferred.

Responsibilities

• Facilitate the guest dining experience by taking orders and delivering items efficiently.
• Engage with guests to ensure satisfaction with beverages and meals.

Skills

Customer Service

Food and Wine Knowledge

POS System Operation

Teamwork

Job description

Join to apply for the Main Restaurant Server - AM role at The Vanderbilt, Auberge Resorts Collection

Embark on a rewarding journey with our team as a Server, where your role is pivotal in crafting extraordinary dining experiences. As part of our team, you'll be at the heart of catering to the business, our esteemed guests, and maintaining harmony amongst the team.

1. Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
2. Engage with guests to ensure satisfaction with beverages and meals, providing heartfelt and high-quality service.
3. Follow Auberge Resorts Collection standards and make thoughtful suggestions for upselling menu items.
4. Accurately take and input orders into the POS system, and handle billing.
5. Operate, maintain, and clean restaurant equipment and fittings.
6. Ensure the restaurant is tidy, organized, and follows safe food handling procedures.

Company Description

Inspired by Alfred Gwynne Vanderbilt's wanderlust and rebellious spirit, The Vanderbilt has been reimagined as a lively social destination. From a secret bar to mysterious still lifes, the scene is filled with coastal curiosities and eccentricities awaiting discovery.

Qualifications

• Minimum of one year experience in foodservice/hospitality.
• Good knowledge of food and wine; experience at a luxury property preferred.
• Must be of legal age to serve alcohol.
• Professional appearance and manner, good character, and ability to work in a fast-paced team.
• Flexible schedule, including weekends and holidays.
• Ability to obtain necessary certifications (food handlers, alcohol training).
• This is a full-time, year-round position.

Additional Information

Auberge Resorts Collection offers unique hotels, resorts, residences, and private clubs across three continents, emphasizing luxury, design, cuisine, and service. Visit aubergeresorts.com for more info. Follow us on social media: @AubergeResorts, #AlwaysAuberge.

Vanderbilt Hotel LLC is an Equal Opportunity Employer, providing non-discriminatory employment opportunities in accordance with applicable laws.