Line Cook: Casino Kitchen — Prep & Quality

Hard Rock International; Atlantic City (NJ); On-site; USD 28,000 - 37,000; Full time

Benefits offered by this job

Medical benefits

Free meals

Free uniforms

Free parking

Discounts at properties

Annual discretionary bonus

Training programs

Wellness programs

Employee groups

Recognition programs

Job summary

Hard Rock Hotel & Casino Atlantic City is seeking a Cook to join Council Oak Fish under the direction of the Sous Chef. You will help maintain the standards of food preparation, tasting, presentation and sanitation, and support other kitchen stations as needed.

This full-time role is onsite with a competitive hourly rate, benefits, free meals and uniforms, parking and opportunities for training and advancement within a renowned hospitality brand.

Qualifications

• Experience in professional kitchen cooking and food prep.
• Adherence to sanitation and food safety standards.
• Attention to portion control and plate presentation.

Responsibilities

• Assist Sous Chef and Cook in quality and portion control of products.
• Work across kitchen stations as needed and maintain cleanliness.
• Label, rotate, store and monitor temperatures per policy.
• Support guest relations by ensuring prompt, courteous service.

Skills

Food preparation

Sanitation standards

Quality control

Job description

Hard Rock Hotel & Casino Atlantic City is seeking a Cook to join Council Oak Fish under the direction of the Sous Chef. You will help maintain the standards of food preparation, tasting, presentation and sanitation, and support other kitchen stations as needed.

This full-time role is onsite with a competitive hourly rate, benefits, free meals and uniforms, parking and opportunities for training and advancement within a renowned hospitality brand.