Creative Line Cook - Seasonal Menus & Flexible Scheduling

KELSEY"s

Atlantic City (NJ)

Vor Ort

USD 35.000 - 50.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

401(k)
Employee discounts
Health insurance
Paid time off
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Zusammenfassung

KELSEY's in Atlantic City is seeking an experienced Line Cook to join our busy restaurant team. The role involves creating seasonal menus, preparing and presenting meals using high-quality ingredients, and maintaining inventory. Candidates must have culinary skills, previous experience, and a ServeSafe certification. The position requires individuals who can thrive under pressure while meeting physical demands. Join us and enhance our customers' dining experience with your creative culinary flair.

Qualifikationen

  • Previous experience in a similar role is preferred.
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Aufgaben

  • Create menus according to season and customer research.
  • Prepare food and present it in an appealing manner.
  • Maintain appropriate levels of inventory and restock when necessary.
  • Follow all food safety regulations.
  • Participate in daily kitchen opening and closing procedures.

Kenntnisse

Advanced knowledge of culinary techniques
Excellent time management skills
Ability to remain calm and thrive under pressure

Ausbildung

ServeSafe or Food Handler’s Certification

Jobbeschreibung

KELSEY's in Atlantic City is seeking an experienced Line Cook to join our busy restaurant team. The role involves creating seasonal menus, preparing and presenting meals using high-quality ingredients, and maintaining inventory. Candidates must have culinary skills, previous experience, and a ServeSafe certification. The position requires individuals who can thrive under pressure while meeting physical demands. Join us and enhance our customers' dining experience with your creative culinary flair.
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