Position Summary
The machine operator entails operating high-speed sophisticated machines by managing settings and conducting tests to ensure successful operation in the production process.
Position Essential Duties and Responsibilities
- Sets up, operates, and tends the PT machine
- Inspects equipment through troubleshooting, checks for problems, and fixes issues immediately to prevent breakdowns
- Feeds dough into the PT machine
- Shovels filling into the PT machine
- Monitors the PT process; conducts process checks to verify filling, dough consistency, and quality to specifications
- Closely monitors PT for signs of malfunctioning; addresses issues promptly to prevent quality deterioration
- Runs product to specifications, e.g., overlaps
- Assists with training backup personnel
- Follows established equipment Lockout/Tagout procedures as required
- Follows all safety rules and regulations per company policies
- Operates forklift/pallet jack to move raw materials
- Reports quality problems to Lead/Manager/Supervisor
- Reports machinery issues to Maintenance Team/Lead
- Performs all other duties as assigned
Temperatures throughout the plant average 50 degrees. Required to wear hairnet, smock, boots, ear plugs, gloves, plastic sleeves, and aprons provided by the company. Must comply with Food Safety standards: GMPs, SSOP, SOP, HACCP, SQF, USDA requirements.
Position Qualifications
Required Education, Experience, Certification, License, or Membership:
- Prefer High School Diploma or GED
- Ability to work in a fast-paced environment
- Strong attention to detail with high accuracy
- Math skills
- Reliable and self-driven
- Minimal supervision required
- Forklift/Pallet jack certification
Employee Safety Responsibilities:
- Report injuries, unsafe conditions, acts, and horseplay
- Use proper lifting techniques
- Use mechanical assistance (hand trucks, forklifts)
- Use personal assistance (buddy system)
- Use handrails
- Wear appropriate PPE