Machine Operator I - 2nd Shift

Ajinomoto Foods; Carthage (MO); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading food production company is seeking a Machine Operator to manage high-speed machinery in a fast-paced environment. The role involves operating equipment, ensuring quality control, and adhering to safety standards. Ideal candidates will have a strong attention to detail and reliability, with a High School Diploma or GED preferred.

Qualifications

• Ability to work in a fast-paced environment.
• Able to work with minimal supervision.

Responsibilities

• Operates and tends the PT machine.
• Monitors the PT process for quality and consistency.
• Reports quality and machinery issues.

Skills

Attention to Detail

Math Skills

Reliability

Education

High School Diploma or GED

Tools

Forklift

Pallet Jack

Job description

Position Summary

The machine operator entails operating high-speed sophisticated machines by managing settings and conducting tests to ensure successful operation in the production process.

Position Essential Duties and Responsibilities

• Sets up, operates, and tends the PT machine
• Inspects equipment through troubleshooting, checks for problems, and fixes them immediately to prevent breakdowns
• Feeds dough into the PT machine
• Shovels filling into the PT machine
• Monitors the PT process; conducts process checks to verify filling, dough consistency, and quality to specifications
• Closely monitors PT for signs of malfunctioning and addresses issues immediately to maintain quality
• Ensures product runs to specifications, e.g., overlaps
• Assists with training backup personnel
• Follows established equipment Lockout/Tagout procedures as required
• Follows all safety rules and regulations per company policies
• Operates forklift/pallet jack to move raw materials
• Reports quality problems to Lead/Manager/Supervisor
• Reports machinery issues to Maintenance Team/Lead
• Performs all other duties as assigned

Temperatures throughout the plant average 50 degrees. Required to wear hairnet, smock, boots, ear plugs, gloves, plastic sleeves, and aprons provided by the company. Must comply with Food Safety standards: GMPs, SSOP, SOP, HACCP, SQF, and USDA requirements.

Position Qualifications

Required Education, Experience, Certification, License, or Membership:

• Preferably a High School Diploma or GED
• Ability to work in a fast-paced environment
• Strong attention to detail and ability to work rapidly and accurately
• Math skills
• Reliable and self-driven
• Able to work with minimal supervision
• Forklift/Pallet jack certification

Employee Safety Responsibilities

• Report all injuries, unsafe conditions, unsafe acts, and horseplay
• Use proper lifting techniques and mechanical assistance (hand jacks, forklifts)
• Seek personal assistance when needed (buddy system)
• Use handrails and wear appropriate PPE