Machine Operator – 2nd Shift

Alcon3pl; Hayward (CA); On-site; USD 34,000 - 41,000; Full time

Job summary

Lobos Staffing is seeking an experienced Machine Operator for an established organic meat company in the Hayward area. The role requires hands-on machine operation, strong GMP knowledge, and experience in food manufacturing.

This Temp-to-Perm position has an ASAP start and offers a 2nd shift from 2:00 PM to 10:30 PM, with pay starting at $25.00 per hour. Qualified candidates will maintain strict SOPs, safety, and quality standards.

Qualifications

• Experience operating production machinery in a food/manufacturing setting.
• Knowledge of GMPs and food safety practices.
• Ability to accurately complete production and quality documentation.
• Basic mechanical skills and use of hand tools.
• Knowledge of gowning, hygiene, and sanitation procedures.
• Ability to follow SOPs in a regulated environment.
• Experience around USDA inspectors is a plus.

Responsibilities

• Operate equipment: start, stop, monitor, and operate production machinery.
• Follow SOPs and safety/quality requirements.
• Record batch information, production counts, and equipment checks.
• Troubleshoot minor mechanical issues and perform adjustments.
• Clean and sanitize equipment, tools, and work areas per GMP.

Skills

Machine operation

GMPs

SOP adherence

Documentation

Troubleshooting

Sanitation

Attention to detail

Tools

Hand tools

Job description

Lobos Staffing is currently seeking an experienced Machine Operator for an established organic meat company located in the Hayward area. The ideal candidate will have hands-on machine operating experience, strong knowledge of GMPs (Good Manufacturing Practices), and experience working in a food manufacturing environment.

This is a Temp-to-Perm opportunity with an ASAP start.

• Position: Machine Operator
• Location: Hayward, CA
• Shift: 2nd Shift
• Schedule: 2:00 PM - 10:30 PM
• Pay: Starting at $25.00 per hour
• Job Type: Temp-to-Perm
• Start Date: ASAP

Core Duties

• Operate Equipment: Start, stop, monitor, and operate production machinery to ensure proper performance.
• Follow SOPs: Read and follow Standard Operating Procedures (SOPs) and all safety and quality requirements.
• Maintain Documentation: Accurately record batch information, production counts, equipment checks, and cleaning logs.
• Troubleshoot Equipment: Make basic machine adjustments and troubleshoot minor mechanical issues.
• Cleaning & Sanitation: Clean and sanitize equipment, tools, and work areas according to GMP and sanitation standards.
• Quality & Safety: Maintain a safe, clean, and compliant production environment at all times.

Key Qualifications

• Previous Machine Operator experience, preferably in food, meat, or organic food manufacturing.
• Strong understanding of GMPs and food safety practices.
• Ability to accurately complete production and quality documentation.
• Basic mechanical knowledge with the ability to use hand tools and make machine adjustments.
• Knowledge of proper gowning, hygiene, and sanitation procedures.
• Ability to follow detailed SOPs and work in a regulated production environment.
• Experience working with or around USDA inspectors is a plus.
• Strong attention to detail and a commitment to quality and safety.
• Must be dependable and willing to work the assigned 2nd shift schedule.